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Grilled Steak and Onion Salad is a delicious mix of juicy, charred steak pairing perfectly with sweet grilled onions and fresh greens.
If your life’s mission includes experiencing a culinary epiphany without abandoning simplicity, then you’ve just stumbled upon the holy grail of recipes: Grilled Steak and Onion Salad. Imagine juicy steak charred to mouth-watering perfection paired with caramelized onions that could make a grown man cry. Oh, and did I mention? This masterpiece is as easy to whip up as it is to devour. So, sharpen your knives and get ready to bite into bliss!
Grilled Steak and Onion Salad
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Fire up the grill and get ready for a simple yet sumptuous dish! This Grilled Steak and Onion Salad brings together smoky flavors and crunchy textures. Prep time: 15 minutes. Cook time: 20 minutes. Cuisine type: American.
Ingredients
- 2 ribeye steaks (1-inch thick)
- 2 large onions
- 4 cups mixed salad greens
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- 1 teaspoon garlic powder
Cooking Instructions
- Preheat your grill to high heat. It’s go time!
- Season the ribeye steaks with salt, pepper, and garlic powder. Make them feel special.
- Slice the onions into thick rings. No crying allowed!
- Brush both the steaks and onion rings with olive oil.
- Grill the steaks to your desired doneness: 4-5 minutes per side for medium-rare. Perfectly seared on the outside, tender on the inside!
- Remove the steaks from the grill and let them rest for 5 minutes. They need a short nap.
- Grill the onion rings for 3-4 minutes per side until nicely charred. Yummy caramelization!
- Slice the steaks thinly against the grain. Let those juices flow!
- Arrange the mixed salad greens on a serving platter.
- Top the greens with sliced steak and grilled onions.
- Drizzle balsamic vinegar over the top. Voilà!
Suggestions
- Alternative ingredients: Swap ribeye for flank steak or go vegan with portobello mushrooms.
- Garnishing options: Sprinkle with blue cheese crumbles, walnuts, or sliced avocado for extra flair.
- Cooking tips: Let the steak rest before slicing to lock in juices. Use a meat thermometer for precise doneness.
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