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A zesty and satisfying salad featuring juicy balsamic chicken, crispy bacon, creamy avocado, tangy feta, and fresh greens, perfect for a deliciously hearty meal.
Are you ready to take your salad game from meh to marvelous? Picture this: juicy balsamic chicken, crispy bacon, creamy avocado, zesty feta, and crisp lettuce all mingling in a bowl of pure deliciousness. Yes, this is the BLT Balsamic Chicken Avocado and Feta Salad you’ve been dreaming of. Stick around—I’ve got everything you need to whip this up and become a salad hero.
BLT Balsamic Chicken Avocado and Feta Salad
Craving something fresh, filling, and fabulous? Dive into this BLT Balsamic Chicken Avocado and Feta Salad! It’s a party of textures and flavors, with juicy grilled chicken, crispy bacon, creamy avocado, tangy feta, and a touch of balsamic zing. It’s practically a fiesta in a bowl, sans the piñata.
- Cooking method: Grilling and assembling
- Prep time: 15 minutes
- Cook time: 15 minutes
- Cuisine type: Fusion
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 slices of bacon
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 4 cups mixed greens
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
Cooking Instructions
- Preheat your grill to medium-high heat.
- Brush chicken breasts with olive oil and season with garlic powder, salt, and pepper.
- Grill chicken for 6-7 minutes on each side, or until fully cooked. Let it rest for 5 minutes, then slice thinly.
- Cook bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble.
- In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard.
- In a large bowl, combine mixed greens, cherry tomatoes, avocado, crumbled bacon, and crumbled feta.
- Add sliced chicken to the salad.
- Drizzle the balsamic dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the fiesta!
Suggestions
- Alternative ingredients: Substitute goat cheese for feta, or use turkey bacon for a leaner option.
- Garnishing options: Add slivered almonds, sunflower seeds, or a sprinkle of chopped fresh herbs like basil or parsley.
- Cooking tips: Ensure chicken rests after grilling to retain the juices. For extra smoky flavor, cook bacon on the grill alongside the chicken.
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