Flank Steak and Grilled Peach Salad with Blue Cheese: A Symphony of Flavors in Every Bite

Last updated on June 8, 2024

Flank Steak and Grilled Peach Salad with Blue Cheese is a mouthwatering dish combining juicy steak, caramelized peaches, tangy blue cheese, and crunchy greens for a perfect summer meal.

Picture this: a swoon-worthy, juicy flank steak cozied up next to sweet, charred peaches, and crowned with tangy blue cheese crumbles. Drooling yet? You’re about to become best friends with the most mouth-watering salad to ever grace your table! Stick around for all the juicy details and a few laughs along the way. This recipe is a one-way ticket to flavor town, and you’re the conductor!

Flank Steak and Grilled Peach Salad with Blue Cheese

flank steak and grilled peach salad with blue cheese

Savor the sizzle with this succulent delight! This salad hits all the high notes: savory, sweet, tangy, and creamy. Tender flank steak dances with the juiciness of grilled peaches, while blue cheese adds that perfect rich punch. It’s summer on a plate, or if it’s winter, it’s summer on a plate with a big denial stamp!

  • Cooking Method: Grilling and Salad Assembly
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Cuisine Type:</strong: Modern American


  • 1.5 lbs flank steak
  • 2 large peaches, halved and pitted
  • 3 cups mixed salad greens
  • 1/2 cup crumbled blue cheese
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • Salt and pepper to taste

Cooking Instructions

  • Preheat grill to medium-high, around 400°F (200°C).
  • Season flank steak with salt and pepper generously.
  • Brush peaches with a little olive oil.
  • Grill steak for 5-7 minutes per side, or until desired doneness. Let it rest for 10 minutes before slicing thinly against the grain.
  • Grill peaches cut-side down for 3-4 minutes until grill marks appear and they are tender.
  • In a small bowl, whisk together remaining olive oil, balsamic vinegar, honey, and a pinch of salt and pepper.
  • Arrange salad greens on a platter, top with sliced steak, grilled peach halves, and crumbled blue cheese.
  • Drizzle the dressing over the salad and serve immediately.


  • Alternative Ingredients: Swap peaches with grilled nectarines or even pineapple rings for a tropical twist!
  • Garnishing Options: Add a handful of toasted walnuts or sunflower seeds for extra crunch.
  • Cooking Tips: For a spicier kick, sprinkle some red pepper flakes on the steak before grilling.

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