Grilled Steak Salad with Tzatziki Sauce: Fresh Flavor in Every Bite

Last updated on June 6, 2024

Grilled Steak Salad with Tzatziki Sauce is a delicious and colorful dish where juicy grilled steak meets fresh greens and a cool, tangy yogurt-cucumber sauce.

Picture this: juicy, tender grilled steak lounging comfortably on a bed of fresh greens, with a cool, tangy tzatziki sauce inviting you for a dip. Oh, yes! This isn’t just any steak salad; it’s a flavor explosion with every bite. Craving more? Stick around—I’ve got the full, mouthwatering recipe right here!

Grilled Steak Salad with Tzatziki Sauce

grilled steak salad with tzatziki sauce

Imagine biting into a juicy, grilled steak that’s sizzling with flavor, resting elegantly atop a bed of fresh, vibrant veggies. That’s not a dream; it’s this Grilled Steak Salad with Tzatziki Sauce! This salad is perfect for a casual backyard BBQ or a fancy dinner party. Spoiler: cucumber becomes a hero.

  • Cooking Method: Grilling
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Cuisine: Mediterranean


  • 1 lb ribeye steak
  • 2 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cucumber, diced
  • 1/4 cup Kalamata olives, pitted and halved
  • 1 cup Greek yogurt
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Cooking Instructions

  1. Preheat your grill to medium-high heat (around 400°F).
  2. Season the ribeye steak generously with salt and pepper on both sides.
  3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
  4. While the steak is grilling, mix the Greek yogurt, minced garlic, lemon juice, and fresh dill in a bowl to make the tzatziki sauce. Add salt and pepper to taste.
  5. Once the steak is done, let it rest for 5 minutes before slicing it thinly against the grain.
  6. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, red onion, cucumber, and Kalamata olives.
  7. Add the sliced steak on top of the salad and drizzle with olive oil.
  8. Serve with a generous dollop of tzatziki sauce on the side or drizzled on top.


Feeling adventurous? Swap steak with grilled chicken or tofu. Want it spicy? Add some chili flakes to your steak rub or tzatziki. Garnish with fresh mint or parsley for an extra zing. Don’t have a grill? Use a hot skillet or grill pan instead. Snap a photo before devouring – this beauty was made for Instagram!

More recipes like this:

Read more

Read more

Read more

Read more