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Whip up a tangy, flavor-packed vinaigrette to jazz up your solo salad adventures!
So, you need a vinaigrette for one, huh? You’ve come to the right place! No need to waste half a bottle or watch that sad leftover salad dressing languish in the fridge. Stick around and get ready for a recipe that’s as easy as it is delicious—no lonely lettuce leaf left undressed!
Vinaigrette Symphony
Make your salad sing with this simple yet tantalizing vinaigrette. Delicate yet bold, it’s the maestro behind the flavor orchestra. Whip it up when you need a splash of magic for your greens. Ready in a flash, it’s pure culinary jazz.
- Cooking Method: Mixing
- Prep Time: 5 minutes
- Cuisine Type: Universal goodness
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon honey
- Pinch of salt
- Freshly ground black pepper, to taste
Cooking Instructions
- Grab a small bowl and a whisk. Trust me, it’s worth it!
- Add the extra virgin olive oil, balsamic vinegar, and Dijon mustard.
- Toss in the minced garlic and honey.
- Sprinkle a pinch of salt for luck.
- Whisk it, whisk it good! Mix until everything is well combined.
- Season with freshly ground black pepper to your liking.
- Taste-test: If it makes your taste buds dance, you’re done!
Suggestions
Feeling adventurous? Swap balsamic for red wine vinegar or lemon juice. Out of Dijon mustard? Use whole grain or spicy brown mustard. For a touch of glamour, add a dash of lemon zest or whisk in a teaspoon of finely chopped fresh herbs like parsley or thyme.
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