Grilled Steak Caesar Salad: Your Ultimate Power Lunch

Last updated on June 4, 2024

Grilled Steak Caesar Salad is a deliciously simple dish that combines juicy grilled steak, crisp romaine lettuce, creamy Caesar dressing, and crunchy croutons for a hearty and satisfying meal.

Ready to snazz up your salad game? This Grilled Steak Caesar Salad is not just a dish; it’s a flavor fête! Expect juicy, charred steak atop crisp greens, kissed by creamy Caesar dressing. Follow along for every zesty, smoky, crunchy detail that turns everyday ingredients into a culinary masterpiece. Your taste buds are about to tango.

Grilled Steak Caesar Salad

grilled steak caesar salad

Think Caesar Salad is old news? Think again! This Grilled Steak Caesar Salad is like Caesar Salad took a vacation, hit the gym, and came back as a whole new dish. Juicy grilled steak slices nestled atop a bed of crisp romaine, all drizzled with creamy Caesar dressing and topped with crunchy croutons. It’s bold, it’s beefy, and it’ll have you saying “Ave, Caesar!” in no time.

  • Cooking Method: Grilling
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Cuisine Type: Fusion


  • 1 lb (450g) sirloin steak
  • 1 head romaine lettuce, chopped
  • 1 cup Caesar dressing
  • 1 cup croutons
  • 1/2 cup Parmesan cheese, grated
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 lemon, cut into wedges

Cooking Instructions

  1. Preheat your grill to high heat (about 450°F or 230°C). Feel those muscles tensing?
  2. Season the steak with olive oil, salt, and black pepper on both sides. Give it a little massage. It deserves it.
  3. Grill the steak for about 4-5 minutes on each side for medium-rare. Adjust time if you prefer your steak mooing or still in the shade.
  4. Remove steak from the grill and let it rest for 5 minutes. Think of it as a spa day for the steak.
  5. While the steak is resting, chop the romaine lettuce and place it in a large salad bowl.
  6. Slice the steak into thin strips against the grain. Don’t make it work harder than it needs to.
  7. Arrange the steak slices on top of the lettuce. It’s the VIP at this salad party.
  8. Drizzle the Caesar dressing evenly over the salad. Channel your inner Jackson Pollock.
  9. Sprinkle croutons and grated Parmesan cheese over the top. It’s snowing deliciousness.
  10. Serve with lemon wedges on the side. Because every hero needs a sidekick.


  • Alternative Ingredients: Use grilled chicken or shrimp instead of steak for a lighter option.
  • Garnishing Options: Add a sprinkle of freshly chopped parsley or a few anchovy fillets on top.
  • Cooking Tips: Use a meat thermometer to get the perfect doneness: 135°F (57°C) for medium-rare.
  • Make it fun: Turn this salad into a DIY station for guests to assemble their own masterpiece.

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