Grilled Chicken Cobb Salad with Warm Bacon Vinaigrette: A Protein-Packed Flavor Explosion

Last updated on June 3, 2024

Grilled Chicken Cobb Salad with Warm Bacon Vinaigrette is a tasty mix of juicy grilled chicken, crispy bacon, fresh veggies, and a tangy warm dressing that will make your taste buds dance.

Oh, you’ve struck culinary gold! If the words “Grilled Chicken Cobb Salad with Warm Bacon Vinaigrette” ignite your taste buds and spark a mad kitchen frenzy, you’re in the right place. We’re talking smoky grilled chicken, crispy bacon, creamy avocado, and a dreamy warm vinaigrette that’ll make you question your entire salad existence. Stick around for this flavor fiesta—every succulent detail awaits you.

Grilled Chicken Cobb Salad with Warm Bacon Vinaigrette

grilled chicken cobb salad with warm bacon vinaigrette

This is no ordinary salad! Think crispy bacon, tender grilled chicken, and a medley of fresh veggies, all united under a deliciously warm bacon vinaigrette. This could be your favorite salad in disguise.

  • Cooking Method: Grilling and Mixing
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Cuisine Type: American


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper
  • 8 cups mixed salad greens
  • 4 slices bacon
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup blue cheese crumbles
  • 2 hard-boiled eggs, quartered
  • 1/4 cup red onion, thinly sliced
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey

Cooking Instructions

  1. Preheat grill to medium-high heat.
  2. Brush chicken breasts with olive oil and season with salt and pepper.
  3. Grill chicken for 6-7 minutes per side, until fully cooked. Set aside and let rest for 5 minutes, then slice thinly.
  4. Cook bacon in a skillet over medium heat until crispy. Remove and crumble; keep the bacon fat in the skillet.
  5. To the skillet with bacon fat, add white wine vinegar, Dijon mustard, and honey. Whisk together, then let it warm through for 2 minutes. Add crumbled bacon back in and mix well.
  6. On a large platter, arrange mixed greens. Top with grilled chicken slices, cherry tomatoes, avocado slices, blue cheese crumbles, hard-boiled eggs, and red onion.
  7. Drizzle warm bacon vinaigrette over the salad. Toss gently to combine.
  8. Serve immediately. Enjoy!


  • Alternative Protein: Try shrimp or tofu for a twist!
  • Garnish: Sprinkle chopped fresh herbs like parsley or chives for extra color and flavor.
  • Cooking Tip: Marinate the chicken beforehand with some lemon juice and herbs for an extra punch of flavor.

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