Last updated on
A refreshing Greek Spinach Salad with savory grilled turkey tips and creamy feta cheese combines fresh, zesty flavors perfect for a healthy and satisfying meal.
Ready to zest up your mealtime? Dive fork-first into this Greek Spinach Salad with Grilled Turkey Tips and Feta! This recipe’s got all the bells and whistles: juicy, marinated turkey, crisp spinach, tangy feta, and a dressing that’ll make your taste buds dance the sirtaki. Follow along for all the delicious details. Let’s get cooking!
Greek Spinach Salad with Grilled Turkey Tips and Feta
Ever had a salad that transports you to a sun-kissed Aegean island? Well, buckle up, because this Greek Spinach Salad with Grilled Turkey Tips and Feta is your first-class ticket. It’s crunchy, it’s zesty, and it’s got that fabulous mix of tender grilled turkey tips and creamy feta that’ll make you say “Opa!” even if you’re just sitting at your kitchen table.
- Cooking Method: Grilling, Tossing
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Cuisine Type: Greek
Ingredients
- 1 lb turkey breast, cut into bite-sized tips
- 8 cups fresh spinach, washed and dried
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 lemon, juiced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Cooking Instructions
- Preheat your grill to medium-high heat (around 375°F).
- Season turkey tips with salt, pepper, and 1/2 teaspoon oregano.
- Grill turkey tips for 4-5 minutes per side until fully cooked (internal temperature should reach 165°F).
- In a large salad bowl, combine spinach, cherry tomatoes, cucumber, red onion, and Kalamata olives.
- In a small bowl, whisk together olive oil, lemon juice, remaining oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Top the salad with grilled turkey tips and crumbled feta cheese.
- Toss lightly to distribute the ingredients evenly.
- Serve immediately and enjoy with a glass of your favorite Greek wine (optional but delightful!).
Suggestions
- Alternative Ingredients: Swap turkey for grilled chicken or shrimp if you prefer.
- Garnishing Options: Add a sprinkle of toasted pine nuts for extra crunch.
- Cooking Tips: Marinate the turkey in olive oil, lemon juice, garlic, and oregano for a couple of hours for an extra flavor boost.
More recipes like this:
