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Whip up a crispy, fluffy waffle just for you, no baking powder needed!
Craving waffles but out of baking powder? Fear not, intrepid solo chef! This waffle recipe for one is here to save your breakfast dreams and your grocery list. Let’s dive in for the fluffiest, tastiest, baking-powder-free creation ever. Your taste buds will thank you (and so will your wallet)! Onward, waffle warrior!
Waffle Recipe without Baking Powder
Who needs baking powder when you can have delicious, fluffy waffles with just a few magical ingredients? This quick and easy waffle recipe, perfect for a solo dining adventure, will have you leaping out of bed! It’s a fun twist on a classic breakfast favorite, sure to make your morning delightful.
- Cooking Method: Waffle Iron
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cuisine Type: Breakfast
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter
Cooking Instructions
- Preheat your waffle iron to medium-high heat. (Let’s get this party started!)
- In a mixing bowl, whisk together the flour, sugar, and salt. (Dry team – unite!)
- In a separate bowl, whisk the egg until frothy. Add milk, vanilla extract, and melted butter. (Whee, look at those bubbles!)
- Combine the wet ingredients with the dry ingredients, stirring until just combined – don’t overdo it! (No one likes a tough waffle.)
- Cook in the preheated waffle iron for about 5 minutes or until golden and crispy. (Cue the waffle dance!)
Suggestions
- Alternative Ingredients: Swap milk with almond or oat milk. Use coconut oil instead of butter.
- Garnishing Options: Top with fresh berries, whipped cream, or a drizzle of maple syrup. Go wild – it’s your waffle, after all!
- Cooking Tips: Don’t stack hot waffles; keep them on a wire rack to prevent sogginess. It’s a crime against waffles!
