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Vodka sauce is a creamy tomato sauce with a splash of vodka that gives it a unique, delightful kick.
Ready to spice up your solo cooking with a zesty twist? This single-serving vodka sauce recipe is your golden ticket to creamy, dreamy pasta heaven. From the perfect splash of vodka to that rich tomato base, I’ve got every step covered. Grab your apron, we’re diving in and it’ll be saucy!
Vodka Sauce: Single Serving Delight
Vodka sauce, where vodka and tomatoes waltz in a creamy, saucy symphony, delivering a spice kick that keeps dinner as exciting as a rollercoaster at midnight. Originating from Italy and reinvented around the globe, this sauce is your new weekday superhero.
- Cooking Method: Sautéing and simmering
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine Type: Italian
Ingredients
- 1 tablespoon olive oil
- 1 small shallot, finely chopped
- 1 clove garlic, minced
- 1/2 cup crushed tomatoes
- 1/4 cup heavy cream
- 1 ounce vodka
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1 tablespoon fresh basil, chopped
- 1 serving of your favorite pasta (about 3 ounces dry)
Cooking Instructions
- Cook the pasta: Bring a pot of salted water to a boil, add your pasta, and cook until al dente. Drain and set aside.
- Heat olive oil in a medium skillet over medium heat.
- Add the shallot and sauté until translucent, about 3 minutes.
- Toss in the garlic and red pepper flakes, cooking for 30 seconds until fragrant.
- Add the vodka; let it simmer until reduced by half, about 2 minutes.
- Pour in the crushed tomatoes and stir. Let it simmer for 5 minutes.
- Mix in the heavy cream and let it simmer for another 5 minutes.
- Add the drained pasta to the skillet, tossing to coat. Simmer for 2 minutes.
- Season with salt and black pepper to taste. Sprinkle with Parmesan cheese and fresh basil.
Suggestions
- Alternative Ingredients: Swap heavy cream with coconut milk for a dairy-free option. Use cherry tomatoes for a chunkier sauce.
- Garnishing Options: Sprinkle with extra grated Parmesan or a drizzle of truffle oil for a gourmet touch.
- Cooking Tips: For a smoky twist, use smoked paprika instead of red pepper flakes. Add a splash of lemon juice for a zesty zing.
