Quick and Tasty Vegetable Recipe for One Person

Last updated on August 17, 2024

In this quick and tasty solo veggie stir-fry, vibrant veggies dance in a savory sauce that’ll make your taste buds do a happy jig!

Craving something green and delicious without ending up with a fridge full of leftovers? You’ve just hit the veggie jackpot! This single-serving veggie delight promises full flavor, minimal fuss, and zero waste. Perfect for one. Ready? Let’s get cooking!

Very Veggie Stir-Fry Fiesta

very veggie stir fry fiesta

Welcome to the Very Veggie Stir-Fry Fiesta! This dish is a colorful, zingy, and vibrant celebration of fresh vegetables sautéed to perfection. It’s a palate party in every bite. Let’s get those stovetops sizzling, shall we? 🌶️😋

  • Cooking Method: Stir-Fry
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cuisine: Fusion

Ingredients

  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1/2 cup broccoli florets
  • 1/2 cup bell pepper, sliced
  • 1/4 cup carrots, julienned
  • 1/2 cup snap peas
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1/4 tsp red pepper flakes (optional)
  • 1 green onion, sliced
  • Sesame seeds, for garnish

Cooking Instructions

  1. Heat 1 tbsp of olive oil in a large skillet or wok over medium-high heat. Don’t be shy, let it sizzle! 🔥
  2. Add minced garlic and sauté for 30 seconds or until fragrant. Hello, aroma! 👃
  3. Throw in the broccoli, bell pepper, carrots, and snap peas. Stir-fry for 5-7 minutes until veggies are tender-crisp. Keep it moving, get those biceps involved! 💪
  4. Mix in 2 tbsp soy sauce, 1 tbsp hoisin sauce, and 1 tsp sesame oil. For a lil’ kick, sprinkle in 1/4 tsp red pepper flakes. Stir everything together like you mean it! 🍲
  5. Keep cooking for another 3-4 minutes until everything looks gloriously coated and delicious. 🙌
  6. Turn off the heat and sprinkle sliced green onion and sesame seeds on top. Voilà! You’re now a veggie stir-fry maestro! 🎩

Suggestions

  • Not a fan of snap peas? Sub them out for snow peas or zucchini.
  • Add some protein by tossing in some tofu or shrimp.
  • To amp up the flavors, a splash of rice vinegar or a sprinkle of ginger can work wonders.
  • Serve over rice or noodles for a more filling meal. 🍜
  • Garnish with fresh cilantro, crushed peanuts, or a squeeze of lime for that extra oomph. 🌿