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Indulge in the classic, creamy delight of a vanilla milkshake—your sweet tooth’s new best friend!
Craving a creamy vanilla milkshake that you don’t have to share? Well, look no further because you’ve struck recipe gold. In this one-stop guide, we’re about to embark on a sweet, frothy adventure that guarantees deliciousness in just one blissful serving. Grab your blender, and let’s shake things up!
Vanilla Milkshake
The vanilla milkshake is the James Bond of beverages: classic, smooth, and always ready to impress. In just a few minutes, create this heavenly concoction to satisfy your sweet tooth and chill your soul. No tuxedo required.
- Cooking Method: Blending
- Prep Time: 5 minutes
- Cuisine Type: American
Ingredients
- 1 cup vanilla ice cream
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 1 tbsp sugar (optional)
- Whipped cream (optional, for garnish)
- Cherry (optional, for garnish)
Cooking Instructions
- Gather all your ingredients. Don’t let the ice cream melt; it’s not the Wicked Witch of the West.
- In a blender, combine 1 cup vanilla ice cream, 1/2 cup whole milk, and 1 tsp pure vanilla extract.
- If your sweet tooth is louder than a rock concert, add 1 tbsp of sugar.
- Blend on medium-high speed until the mixture is smooth and creamy, around 30-60 seconds. Think, “Will it blend?”
- Pour the milkshake into a chilled glass. You don’t have a chilled glass? Channel your inner Elsa and let it go.
- Optionally, top with whipped cream and a cherry. Because you’re fancy like that.
Suggestions
- Substitute whole milk with almond milk for a nutty twist.
- Use honey instead of sugar for a healthier option. Buzz-worthy!
- Add a pinch of cinnamon for a little kick. It’s SPICY vanilla now!
- Throw in a few ice cubes if you like your milkshake thicker than a first-edition Harry Potter book.
- Decorate with sprinkles for some pizzazz. Instant party in a glass!
