Perfectly-Sized Vanilla Cake Recipe for One 9 Inch Pan

Last updated on July 22, 2024

Get ready to indulge in a single-serving vanilla cake that’s fluffy, delicious, and perfect for satisfying your sweet tooth without leftovers!

Hold your horses! Looking for the perfect, sweet, fluffy vanilla cake that fits a 9-inch pan and doesn’t leave you with a mountain of leftovers? You’ve just hit the jackpot! This recipe is all you need for a scrumptious treat tailored for one. Ready for a mouthwatering adventure? Let’s get baking and ensure your tastebuds dance with joy!

Vanilla Cake for One

vanilla cake for one

Get ready to savor the perfect-sized vanilla cake made just for you. This moist, golden delight is great for satisfying those cake cravings without the guilt of leftovers. Let’s get baking!

  • Cooking Method: Baking
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Cuisine Type: Dessert

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Pinch of salt
  • 1/4 cup milk (room temperature)
  • 2 tablespoons unsalted butter (melted)
  • 1/2 teaspoon vanilla extract
  • 1 large egg

Cooking Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9-inch cake pan.
  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, combine milk, melted butter, vanilla extract, and the egg. Mix well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. No lumps, please!
  • Pour the batter into the prepared cake pan and spread it out evenly.
  • Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Patience is a virtue!

Suggestions

  • Alternative Ingredients: Swap out regular milk for almond or oat milk.
  • Garnishing: Top with fresh berries, whipped cream, or a dusting of powdered sugar.
  • Cooking Tips: Ensure all ingredients are at room temperature for the best texture.