Solo Trifle Bliss: A Recipe for One

Last updated on June 4, 2024

Dive into this delightful trifle: a layered symphony of cake, pudding, fruits, and whipped cream all in one charming cup of joy!

Looking for a dessert to treat your single self? Well, hello, gorgeous! Get ready to dive into a trifle that’s screaming your name—layered up, luscious, and oh-so-lonely! Stick with me, and you’ll have the fluff, crunch, and swirls of flavor that’ll make you forget you’re not sharing. Let’s get this trifle show on the road!

Trifle for One

trifle for one

Who says you need a whole party to make a trifle? Life is short; enjoy this decadent, layered delight all by yourself! This trifle recipe combines all the classic flavors in a single-serving size. Perfect for a solo indulgence after a long day or a sneaky midnight treat.

  • Cooking Method: No-bake
  • Prep Time: 20 minutes
  • Cuisine Type: British

Ingredients

  • 1 slice of sponge cake (about 1 inch thick)
  • 2 strawberries, sliced
  • 1 tablespoon raspberry jam
  • 1/4 cup vanilla custard
  • 1 tablespoon sherry (optional)
  • 1/4 cup whipped cream
  • 1 teaspoon chocolate shavings
  • 1 sprig of mint (for garnish)

Cooking Instructions

  1. Layer the base of a small glass or dessert bowl with the slice of sponge cake.
  2. Drizzle the sherry over the sponge cake (or skip this step if you’re driving tonight).
  3. Spread the raspberry jam evenly over the sponge.
  4. Arrange the sliced strawberries on top of the jam layer.
  5. Pour the vanilla custard over the strawberries, making sure it covers them evenly.
  6. Spoon the whipped cream over the custard, forming a fluffy cloud on top.
  7. Garnish with chocolate shavings and a sprig of mint.
  8. Admire your handiwork for a second, then dive in with a spoon!

Suggestions

  • Alternative Ingredients: Swap strawberries for raspberries or blueberries. Use a different type of jam or even Nutella for a twist.
  • Garnishing Options: Add a sprinkle of crushed nuts or some edible flowers to fancy it up.
  • Cooking Tips: For a boozy kick, soak the sponge in a tablespoon of your favorite liqueur instead of sherry. No sponge cake? Ladyfingers work too!

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