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Welsh rarebit is a fancy, super-charged cheese toast that’s perfect for solo snacking!
Fancy indulging in a crisp, cheesy delight with a pinch of nostalgia? Welcome to the world of Welsh Rarebit, a traditional Welsh dish that’s like a cheese toastie on a flavor roller coaster. Buckle up for a ride of gooey cheddar goodness, tangy mustard notes, and a hint of ale—all sized perfectly for one. Your taste buds are in for a classy treat, and yes, all details are right here!
Traditional Welsh Rarebit
This legendary dish hails from the heart of Wales and isn’t just your average cheese on toast. Think of it as cheese on toast’s fanciful, sophisticated cousin that graduated from culinary school and now only wears designer aprons. It’s creamy, cheesy, and boasts a delightful tang, perfect for an indulgent solo treat.
- Cooking Method: Broiling
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine Type: Welsh
Ingredients
- 1/2 cup sharp cheddar cheese, grated
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1/4 cup milk
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 egg yolk
- Salt and pepper to taste
- 1 slice thick bread, toasted
Cooking Instructions
- Preheat your broiler to high. We’re talking sun-on-a-beach high.
- In a small saucepan, melt the butter over medium heat. Think liquid gold.
- Add flour to the butter and whisk continuously for 1 minute. No clumps allowed!
- Gradually whisk in the milk. Smoothness is our goal here.
- Continue to cook for 2-3 minutes, until the mixture thickens. It’s time to bulk up!
- Remove from heat and stir in the grated cheese, Worcestershire sauce, and Dijon mustard until the cheese melts and everything is well combined. The trifecta of tastiness!
- Quickly whisk in the egg yolk. The hot mixture will cook the yolk without scrambling it.
- Season with salt and pepper to taste. Because every rockstar needs their spotlight.
- Place your toasted bread slice on a baking sheet and pour the cheesy concoction over it, making sure it’s fully covered. This isn’t a time to be stingy.
- Pop it under the broiler for 3-4 minutes, or until the topping is bubbly and golden brown. Watch it like a hawk; there’s a fine line between toasted and torched.
- Remove from the broiler and let it cool for a minute or two. I know, the anticipation is killer.
- Dig in and relish the cheesy, Welsh glory.
Suggestions
- Alternative Ingredients: Swap cheddar with Gruyère, or add a dash of ale to the sauce for a boozy twist.
- Garnishing: Sprinkle with chopped chives, crispy bacon bits, or a light dusting of smoked paprika.
- Cooking Tips: Make sure the sauce is well-combined and smooth before adding the egg yolk, or you might end up with scrambled eggs on toast.
