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Soothe your soul with a warm, cozy bowl of tomato soup, bursting with the tangy goodness of fresh tomatoes, perfect for a solo comfort-food moment.
So, you’re craving a bowl of tomato soup, but you don’t want to end up with enough to fill a swimming pool? Perfect! This one-serving tomato soup recipe will warm your soul without turning your kitchen into a leftover storage facility. Full details are ahead—grab your apron and get ready for some simmering fun!
Tomato Soup à la Solo
Brace yourself for a bowl of pure tomato bliss. This tomato soup is like a warm hug on a cold day, comforting and rich, with a hint of cheekiness. Whip it up in no time and savor the taste of a job well done. Great for a quick lunch or a light dinner without a ridiculous effort.
- Cooking Method: Simmering
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-esque
Ingredients
- 2 medium ripe tomatoes, chopped
- 1 small onion, diced
- 1 clove garlic, minced
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon tomato paste
- Salt and pepper, to taste
- Basil leaves, for garnish
- A splash of cream, optional
Cooking Instructions
- Heat olive oil in a medium saucepan over medium heat.
- Add diced onion and cook until translucent, about 5 minutes. Avoid onion cry-face by wearing goggles. Just kidding. Or not.
- Toss in minced garlic and cook for another minute, stirring constantly.
- Add chopped tomatoes and tomato paste to the pan. Stir well. Simmer down, now!
- Pour in vegetable broth and bring to a boil. Then reduce heat and let it simmer for 15 minutes. Time to gossip with your plants!
- Remove from heat and let cool slightly. Don’t rush it; nobody likes a burnt tongue.
- Use an immersion blender to puree the soup until smooth. Or transfer to a blender, but seriously, watch the hot splashy mess!
- Season with salt and pepper to taste. Be a seasoning wizard.
- Optionally, stir in a splash of cream for extra richness. Because why not?
Suggestions
- Alternative Ingredients: Swap vegetable broth with chicken broth for a different depth.
- Garnishing Options: Top with croutons, shredded cheese, or a dollop of sour cream. Go wild, Picasso!
- Cooking Tips: For a smoky twist, throw in a pinch of smoked paprika.
- Feeling fancy? Add a drizzle of balsamic reduction for a tangy kick.
