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Sizzling and savory steak fajitas are a quick and easy one-person meal filled with seasoned beef, colorful bell peppers, and onions, all wrapped in a warm tortilla.
Craving a sizzling, mouth-watering steak fajita just for you? You’ve hit the jackpot! In minutes, you’ll be whipping up a symphony of juicy steak, vibrant peppers, and onions, all wrapped in a warm tortilla. This recipe caters to your solo appetite with explicit details, no leftovers, and definitely no sharing required. Ready to rock your taste buds? Let’s fire up the skillet and get cooking!
Steak Fajitas: The Comeback Kid of Your Dinner Table
This sizzling steak fajita recipe is the hero your solo dining experience needs! Tender steak, colorful veggies, and all the Tex-Mex flavors packed in a warm tortilla. Let’s save the day, one bite at a time!
- Cooking Method: Sautéing
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine Type: Tex-Mex
Ingredients
- 5 oz. flank steak, thinly sliced
- 1/2 bell pepper, sliced (any color you fancy)
- 1/2 onion, thinly sliced
- 1 garlic clove, minced
- 1/2 tbsp olive oil
- 1/2 packet fajita seasoning mix
- 1 small tortilla
- 1/4 cup shredded cheese (optional, but highly recommended)
- 1/4 cup guacamole (because why not?)
- 1 lime wedge (for that citrus kick)
- Salt and pepper, to taste
Cooking Instructions
- Heat olive oil in a skillet over medium-high heat.
- Throw in the sliced bell pepper and onion. Sauté for about 5 minutes until they’re softer than a lullaby.
- Add minced garlic and cook for another minute. Don’t let it burn, nobody likes burnt garlic.
- Push those veggies to one side of the skillet and add the sliced steak to the empty side.
- Sprinkle the fajita seasoning mix over the steak, toss to combine. Cook for 3-4 minutes, until the steak is browned and magical.
- Mix the veggies and steak together. Cook for another 2 minutes, letting the flavors mingle like they’re at a party.
- Warm your tortilla in another skillet or microwave for 15 seconds. Don’t worry, it won’t bite.
- Fill your tortilla with the steak-veggie mix, top with shredded cheese and guacamole. Squeeze that lime wedge over the top.
- Roll it up or fold it like a champ. Dive in!
Suggestions
- Alternative Ingredients: Swap flank steak with chicken or tofu for a different protein adventure.
- Garnishing Options: Fresh cilantro, a dollop of sour cream, or a few jalapeño slices for added zing.
- Cooking Tips: Marinate your steak for a few hours if you have time—although patience is overrated.
