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Whip up a single-serving, mouthwatering spaghetti dish that’s perfect for nights when you crave a cozy, pasta hug in a bowl.
Craving a big, warm bowl of spaghetti but dining solo tonight? Fear not, lone pasta warrior! Youâve stumbled upon the perfect, magnificent one-person spaghetti recipe that’s oh-so-delicious and spares no detail. Let’s get saucy! đ
Spaghetti for One
Let’s dive into a classic solo date with spaghetti that’s as simple as it is satisfying. Comfort food at its finest, this dish proves that good things come in small servings. Ready, set, pasta!
- Cooking Method: Boiling, sautéing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine Type: Italian
Ingredients
- 4 oz (115 g) spaghetti
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes
- 1/2 cup (120 ml) cherry tomatoes, halved
- 1/2 cup (120 ml) marinara sauce
- Salt and black pepper to taste
- 1 tbsp freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Cooking Instructions
- Boil a pot of salted water and cook the spaghetti according to the package instructions until al dente. About 9-11 minutes. Drain and set aside.
- In a sauté pan, heat the olive oil over medium heat. It should shimmer like the morning sun.
- Add minced garlic and red pepper flakes. Stir for about 1-2 minutes until the garlic is golden and aromatic. Keep a nose out!
- Throw in the cherry tomatoes. Let them dance and soften for about 2-3 minutes.
- Pour in the marinara sauce. Let it simmer for 5 minutes. Stir occasionally. Salt and pepper to taste. Test with a spoon dance.
- Toss the cooked spaghetti into the sauce. Mix well to coat every strand like a warm blanket.
- Plate the spaghetti. Sprinkle with freshly grated Parmesan cheese.
- Garnish with fresh basil leaves. Enjoy the symphony of flavors!
Suggestions
If you’re feeling adventurous, swap the marinara with pesto or Alfredo sauce. Add a dash of capers or olives for an unexpected zing. No basil? No problem! Try parsley or arugula. For extra oomph, garnish with a drizzle of balsamic glaze or a pinch of crushed nuts. Ciao bella!
