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Snickerdoodle cookie dough is a scrumptious, cinnamon-sugar flavored mixture that’s perfect for enjoying raw or baking into chewy, sweet cookies just for you.
Craving that cinnamon-sugar goodness but don’t want a mountain of cookies? You, my friend, are in the right place! This magical single-serving snickerdoodle cookie dough recipe will have you doing a happy dance in your kitchen. Perfect for those late-night cravings or solo Netflix binges. Fast, fun, and freaking delicious—let’s dive in!
Snickerdoodle Cookie Dough Recipe for One
Dive into the nostalgic, cinnamony wonders of snickerdoodle cookie dough. Delightfully soft with just the right amount of sweetness and spice, this decadent treat is perfect for a solo indulgence. Bonus: no sharing required.
- Cuisine: American
- Prep Time: 10 minutes
- Cooking Method: No bake
Ingredients
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 1/4 tsp vanilla extract
- 1/4 cup all-purpose flour, heat-treated*
- 1/8 tsp ground cinnamon
- Pinch of salt
- 1 tbsp milk
- 1/8 tsp baking soda (optional for taste)
Cooking Instructions
- In a small mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually blend in the heat-treated flour, ground cinnamon, and a pinch of salt until combined. If you want that classic snickerdoodle tang, sprinkle in the baking soda.
- Slowly add the milk and mix until dough forms. Adjust milk quantity if needed to achieve preferred consistency.
- Enjoy your cookie dough straight from the bowl or roll into neat little balls for extra fun!
Suggestions
- Substitute almond or coconut milk for a nutty twist.
- Add mini chocolate chips or chopped nuts for texture.
- Spoon dough into a ramekin and microwave for 10-15 seconds for a gooey, warm treat.
- Place a pinch of sea salt on top for a sweet-salty flavor explosion.
*Heat-treating flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria.
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