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This Slow Cooker Chicken Cauliflower Stew is a cozy, one-pot meal that combines tender chicken, hearty cauliflower, and flavorful spices, making dinnertime deliciously easy.
Craving a cozy meal without the fuss? Dive into this Slow Cooker Chicken Cauliflower Stew recipe where tender chicken meets savory cauliflower in a flavor fiesta that’ll have you dancing in your kitchen pajamas! Follow along for a step-by-step guide that’s as easy as dancing the Macarena. Trust me, your taste buds will thank you.
Slow Cooker Chicken Cauliflower Stew
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This hearty Slow Cooker Chicken Cauliflower Stew will wrap you in a warm, tasty hug! With tender chicken, nutrient-packed cauliflower, and a savory broth, it’s perfect. Toss the ingredients in the slow cooker and let it do the work. The result? Comfort in a bowl.
- Cooking Method: Slow cooker
- Prep Time: 15 minutes
- Total Cooking Time: 4-6 hours
- Cuisine Type: Fusion
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 head cauliflower, chopped into florets
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped (for garnish)
Cooking Instructions
- Heat olive oil in a pan over medium heat. Brown chicken thighs on both sides. Don’t worry, we’re not cooking them through; just giving them some color.
- Move the chicken thighs to a plate. Sauté the diced onion in the same pan until translucent.
- In a 6-quart slow cooker, combine browned chicken, sautéed onions, minced garlic, cauliflower florets, chicken broth, diced tomatoes, thyme, paprika, salt, and black pepper.
- Stir the contents gently to mix. Put on the lid, crank up that slow cooker to low heat, and cook for 6 hours. If you’re in a rush, use the high setting for 4 hours.
- About 30 minutes before the time is up, check the chicken. If it’s tender, give a little cheer! If not, patiently wait a bit longer.
- Serve hot, garnished with freshly chopped parsley. Enjoy with a spoon to scrape up all the flavors.
Suggestions
- Alternative Ingredients: Substitute chicken thighs with drumsticks or breast. Swap cauliflower with broccoli for a different twist.
- Garnishing Options: Add a dollop of Greek yogurt on top. Sprinkle some crushed red pepper for a spicy kick.
- Cooking Tips: For thicker stew, mix 2 tbsp of cornstarch with a little water and add in the last 30 minutes. Use leftover chicken for a shortcut version.
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