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This Slow Cooker Butternut Squash Dal is a hearty, creamy, and spiced lentil stew that’s super easy to make and perfect for cozy nights in.
Picture this: tender butternut squash, cozy lentils, and a symphony of spices all coming together in your slow cooker. Yes, this Butternut Squash Dal will hug your taste buds and do a happy dance in your belly. Ready to dive deep into flavors that can only be described as autumn in a bowl? Stick with me for a spoonful-by-spoonful journey into delicious simplicity.
Slow Cooker Butternut Squash Dal
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This creamy, comforting Butternut Squash Dal combines the earthy warmth of lentils and the sweet notes of butternut squash, all enhanced by a medley of aromatic spices. It’s the superhero of weeknight dinners, saving time and effort with the help of a trusty slow cooker.
- Cooking Method: Slow Cooker
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Cuisine Type: Indian
Ingredients
- 1 cup red lentils, rinsed and drained
- 2 cups butternut squash, peeled and diced into 1-inch cubes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 can (14 oz) diced tomatoes
- 3 cups vegetable broth
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper (optional, for a kick)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lemon wedges for serving
Cooking Instructions
- In a slow cooker, combine the red lentils, butternut squash, onion, garlic, and ginger. Dump it all in, no fuss.
- Stir in the diced tomatoes and vegetable broth. Ah, liquid of life!
- Add turmeric, cumin, coriander, cayenne pepper (if using), salt, and pepper. Sprinkle the magic dust generously.
- Cover the slow cooker and cook on low heat for 5-6 hours, or on high for 3-4 hours. Take a chill pill while it does its thing.
- Check the butternut squash; it should be tender and easily mashable with a spoon. If you’re still waiting, watch an episode of your favorite show. Then check again.
- Give the dal a good stir before serving. Garnish with fresh cilantro and a squeeze of lemon juice.
Suggestions
- Alternative Ingredients: Swap butternut squash with sweet potatoes or carrots if you’re feeling adventurous.
- Garnishing Options: Add a dollop of yogurt, a sprinkle of toasted coconut, or a few red chili flakes for extra flair.
- Cooking Tips: If you prefer a creamier dal, use an immersion blender to puree some of the mixture before serving. Pro tip: Wear an apron or risk the orange splash zone!
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