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A skillet brownie for one is a rich, gooey chocolate dessert baked in a small skillet, perfect for satisfying your solo sweet tooth cravings.
Who needs patience when you can whip up a gooey, chocolatey skillet brownie just for yourself? Time to ditch those full baking sheets and embrace pure, single-serving decadence. Leave no crumb behind—every step, every tip, and every delicious detail awaits!
Skillet Brownie for One
Imagine sinking your spoon into a decadent, warm brownie straight from the skillet – a moment of pure bliss just for you! This rich, gooey delight is perfect when you want a treat without dealing with leftovers. Oh, and it’s got that crispy edge and soft center we all dream about.
- Cooking Method: Baking
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine Type: American
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp granulated sugar
- 1 tbsp brown sugar
- 1/4 tsp vanilla extract
- Pinch of salt
- 1 tbsp beaten egg (roughly half an egg)
- 2 tbsp all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 2 tbsp chocolate chips
Cooking Instructions
- Preheat your oven to 350°F (175°C). Because brownies deserve the royal treatment, yes?
- In a small oven-safe skillet, melt the butter over low heat until it whispers, “creamy.”
- Stir in the granulated sugar, brown sugar, and vanilla extract. Blend well. Feel like a wizard yet?
- Add the pinch of salt and the beaten egg. Mix it up like you’re at a party.
- Gently fold in the flour and cocoa powder until fully incorporated. No flour lumps, okay?
- Sprinkle the chocolate chips over the top. This is where the magic happens.
- Transfer the skillet to the oven. Bake for 12-15 minutes. Look for that crackly top—brownie whisperer level reached.
- Remove from the oven and let it cool slightly. Your patience will be rewarded!
Suggestions
- Alternative Ingredients: Swap out chocolate chips for peanut butter chips or white chocolate if you’re feeling adventurous.
- Garnishing Options: A scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. Sprinkles because why not?
- Cooking Tips: Watch closely towards the end. An extra minute could mean the difference between gooey brownie bliss and a chocolatey coaster.
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