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Nut roast is a hearty and savory vegetarian dish full of crunchy nuts, wholesome veggies, and tasty herbs, perfect for a satisfying solo meal.
Feeling nuts about finding the perfect nut roast for one? You’ve hit the jackpot, my friend! This recipe is so simple, you’ll wonder how something so tasty can be so easy. Stick around; I’ve got all the deets to make a single-serving nut roast that’ll knock your socks off!
About Simple Nut Roast for One
Perfect for a solo dinner or a decadent lunch, this nut roast packs all the crunchy, savory goodness you’d expect, minus the leftovers. Nutty and hearty, it’s like a warm hug on a plate. And trust me, it’s not just for vegans – this baby can win anyone over.
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Cuisine Type: British
Ingredients
- 1/2 cup mixed nuts (walnuts, almonds, cashews, etc.)
- 1/4 cup breadcrumbs
- 1/2 small onion, finely diced
- 1/2 carrot, grated
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 1/4 cup vegetable broth
- 1 teaspoon mixed herbs (thyme, rosemary, sage)
- Salt and pepper to taste
Cooking Instructions
- Preheat your oven to 350°F (175°C). Let it feel the burn.
- In a food processor, pulse the mixed nuts until they’re nicely chopped but not pulverized into nut butter. We’re aiming for nutty bits, not nutty mush.
- In a small skillet, heat the olive oil over medium heat. Sauté the onion, carrot, and garlic until softened and fragrant, about 5 minutes. Don’t let it burn while you’re busy sniffing the aroma!
- In a mixing bowl, combine the chopped nuts, breadcrumbs, sautéed veggies, tomato paste, vegetable broth, mixed herbs, salt, and pepper. Stir well until it’s all nicely mingled. Like a party, but in a bowl.
- Pack the mixture into a small loaf pan or a muffin tin – whatever floats your boat! Press down firmly to ensure it holds together.
- Bake for 30 minutes, or until the top is golden and firm. Let it stand for a few minutes to cool slightly. Patience, my friend.
- Slice and enjoy! Pretend you’re fancy even if you’re in your PJs.
Suggestions
- Alternate nuts: Swap in pecans or pistachios if you’re feeling fancy.
- Garnish: Top with a drizzle of vegan gravy, a spoonful of cranberry sauce, or some fresh parsley. Go wild!
- Cooking tip: If you don’t have a small loaf pan, use the bottom of a small bread pan or a ramekin.
