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Scrambled eggs are a quick and easy breakfast dish made by whisking eggs and cooking them gently in a pan until they form soft, creamy curds.
Scrambled eggs for one? You’ve hit the jackpot, my friend! This is your ticket to fluffy, dreamy, golden perfection. Forget about those rubbery eggs your microwave betrayed you with. Ready for eggs thanking you for rescuing them from the hen house? Let’s get cracking!
Scrumptious Scrambled Eggs
Scrambled eggs aren’t only for the breakfast table—they’re for the champions of the world (which includes you!). This dish can make you feel like a kitchen wizard, even if you’re just rolling out of bed. Velvety, creamy, and oh-so-satisfying, these eggs will elevate your morning, afternoon, or midnight cravings.
- Cooking Method: Stovetop
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Cuisine Type: Breakfast, Comfort Food
Ingredients
- 2 large eggs
- 2 tablespoons milk
- Salt to taste
- Black pepper to taste
- 1 tablespoon butter
Cooking Instructions
- Crack the eggs into a bowl and add 2 tablespoons of milk. Use a fork to whisk vigorously, as if your life depended on it.
- Season the egg mixture with a pinch of salt and a dash of black pepper.
- Heat a non-stick skillet over medium-low heat. Toss in 1 tablespoon of butter and let it melt, swirling to coat the bottom of the pan.
- Pour the eggs into the skillet. Let them sit for a few moments, like they’re pondering life’s important questions.
- Gently stir with a spatula, pushing the eggs from the edges toward the center. Repeat this until they’re mostly set but still slightly runny.
- Remove from heat and let them finish cooking in the residual heat. Serve immediately (before they decide to run away).
Suggestions
Feeling adventurous? Swap the milk with cream or even a dollop of sour cream for extra richness. Throw in some shredded cheese, chopped chives, or a sprinkle of hot sauce if you’re feeling feisty. Just don’t go nuts (unless you enjoy scrambled chaos). Remember, patience is a virtue—even with eggs!
