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Scotch pancakes are fluffy, slightly sweet griddle cakes perfect for a solo breakfast treat.
Got a hankering for a fluffy, golden scotch pancake but don’t want to whip up a whole batch? Fear not, single-serve pancake enthusiast! This recipe is tailored just for you—one delightful, perfectly portioned scotch pancake that’ll have you flipping with joy. Stick around for all the delicious details, precise measurements, and a bit of kitchen fun!
Scotch Pancake Recipe
Ah, the delightful Scotch Pancake! Think fluffy, buttery goodness—but miniature. Perfect for a solo breakfast splurge or a decadent snack. Scots swear by them and you’re about to join their ranks. Voilà, a morsel of Scottish culture on your plate!
- Cooking Method: Frying
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cuisine Type: Scottish
Ingredients
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1 tbsp granulated sugar
- 1/2 cup milk
- 1 egg
- 1 tbsp melted butter (plus extra for frying)
Cooking Instructions
- Whisk together flour, baking powder, salt, and sugar in a bowl.
- In another bowl, beat the egg and then add milk and melted butter.
- Slowly combine the wet and dry ingredients. Mix until smooth but avoid over-mixing—trust me, your arms will thank you.
- Preheat a non-stick skillet over medium heat and melt a small pat of butter.
- Pour about 2 tablespoons of batter per pancake onto the skillet. Aim for pancakes the size of a tea saucer.
- Cook until bubbles form on the surface and edges look set—around 2 minutes. Flip ‘em and cook for another 1-2 minutes until golden.
Suggestions
- Alternative Ingredients: Use buttermilk instead of regular milk for a tangy kick. Swap granulated sugar with brown sugar for a caramel twist.
- Garnishing Options: Top with fresh berries, a dollop of whipped cream, or a drizzle of honey. Or go savory with bacon and maple syrup. It’s bacon, need I say more?
- Cooking Tips: Keep an eye on the heat. Too hot, and your pancakes will burn faster than you can say “Och aye the noo!” Too low, and they’ll resemble chewing gum—yum!
