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Prawn risotto is a creamy Italian rice dish cooked slowly with broth, wine, and succulent prawns.
Ever felt like swimming in a sea of flavors with a bowl that’s just for you? Dive into this prawn risotto adventure! This isn’t just any recipe; it’s tailored to thrill your taste buds and leave you relishing every single bite.
Prawn Risotto
This prawn risotto is luxurious comfort in a bowl. Think tender prawns nestled in creamy, cheesy rice with a hint of garlic and a splash of wine. It’s like a mini vacation to Italy without the jet lag or the passport control! Let’s dive in.
- Cooking Method: Stovetop
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine Type: Italian
Ingredients
- 1 tablespoon olive oil
- 1 small shallot, finely chopped
- 1 garlic clove, minced
- 1/2 cup Arborio rice
- 1/4 cup dry white wine
- 2 cups chicken or vegetable broth, warmed
- 6-8 medium prawns, peeled and deveined
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon unsalted butter
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Lemon wedge, for serving
Cooking Instructions
- Heat olive oil in a saucepan over medium heat.
- Add the chopped shallot and sauté until translucent, about 2 minutes.
- Stir in the minced garlic and cook for another 30 seconds. Don’t let that garlic burn, or it gets cranky!
- Add the Arborio rice, stirring continuously until it looks slightly toasted, about 1 minute.
- Pour in the white wine and stir until the rice absorbs it. Cheers!
- Gradually add the warm broth, one ladle at a time, stirring frequently and allowing the rice to absorb each addition before adding more. This should take about 18 minutes. Mediocre workout, but worth it!
- When you ladle in the last of the broth, add the prawns. Cook until they turn pink and opaque, around 3-4 minutes. No pink prawns, no cry!
- Stir in the Parmesan cheese and butter until melted and creamy. Season with salt and pepper.
- Remove from heat and let it rest for a minute. Just like us after a big meal!
- Garnish with fresh parsley and a squeeze of lemon juice. Serve immediately.
Suggestions
Running low on prawns? Sub in some scallops or chicken. Garnish with basil or a sprinkle of red pepper flakes for a little kick. Remember, stirring is key to a creamy risotto—you’re basically giving your biceps a love letter. Enjoy!
