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Dive into a plate of succulent garlic butter prawns that will make your taste buds do a happy dance!
Got a craving for something fancy but just for yourself? Say hello to a prawn recipe that’s so good, you’ll want to keep it all to yourself (and you totally can). This one-serving wonder will have you cooking like a pro with zero leftovers—other than your newfound culinary pride. Ready to dive into a sea of flavor? Let’s make those prawns sing!
Prawn Fiesta Extravaganza
Adventure calls, and it says, “Bring prawns!” A spicy, tangy, and utterly delightful solo dining experience. Perfect for when your stomach is calling for a mini fiesta, this dish delivers the ocean’s goodness right onto your plate.
- Cooking Method: Sautéing
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine Type: Fusion
Ingredients
- 10 large prawns, peeled and deveined
- 1 tablespoon olive oil
- 1 small garlic clove, minced
- 1/2 teaspoon chili flakes
- Zest of 1/2 lemon
- 1 tablespoon lemon juice
- Salt, to taste
- Fresh parsley, chopped (1 tablespoon)
Cooking Instructions
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Don’t rush it, a good sauté needs patience.
- Add the minced garlic and chili flakes. Sizzle until fragrant, about 30 seconds. Nose says “Yum” already.
- Toss in the prawns. Shake ’em up a bit to coat them in the garlicky goodness.
- Sauté the prawns for 2-3 minutes per side or until they’re opaque and pink. No gray allowed!
- Sprinkle the zest of 1/2 lemon and 1 tablespoon lemon juice. Stir gently to mix.
- Add salt to taste, remembering you’re a majestic seasoning wizard.
- Remove from heat and sprinkle freshly chopped parsley for that final flourish.
Suggestions
- Alternative ingredients: Swap prawns for shrimp if they’re playing hard to get.
- Garnishing options: Top with a teaspoon of grated Parmesan for extra pizzazz.
- Cooking tips: Ensure the pan is hot before adding garlic to avoid the sad soggy prawn syndrome.
- Sidekick pairings: Serve with a small side of rice or a refreshing salad.
