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A quick and easy, fluffy pancake recipe for one made with Bisquick that’ll turn your morning frown upside-down.
Craving pancakes but stuck in a one-person party? Fear not, Bisquick’s got your back! Dive in for a solo pancake recipe that’s quicker than a cat on a Roomba and way tastier. Stick around, because I’ve got every step covered!
Bisquick Pancakes for One
Picture this: a stack of warm, fluffy pancakes just for you. No sharing, no leftovers. It’s the perfect solo breakfast delight.
- Cooking Method: Pan-frying
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine Type: American
Ingredients
- 1/2 cup Bisquick mix
- 1/4 cup milk
- 1 egg
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Butter for greasing the pan
Cooking Instructions
- In a medium bowl, mix Bisquick, milk, egg, sugar, and vanilla extract until just combined. Avoid over-mixing. Lumps are your friends!
- Heat a non-stick pan over medium heat, and add a dollop of butter. Swirl to coat the pan evenly.
- Pour 1/4 cup of the batter onto the pan. When bubbles form on the surface, flip it with the confidence of a seasoned ninja (approximately 2-3 minutes per side).
- Cook the pancake until golden brown on both sides.
- Repeat with the remaining batter. Stack ‘em up, they look happier that way!
- Serve immediately. Gobble up your creation like there’s no tomorrow.
Suggestions
- For an extra fancy twist, toss in a handful of blueberries or chocolate chips into the batter.
- If you’re feeling nutty, swap regular milk for almond milk.
- Top your pancakes with fresh fruits, whipped cream, or a drizzle of maple syrup.
- Can’t find Bisquick? Use a mix of 1/2 cup flour, 1/2 teaspoon baking powder, a pinch of salt, and omit the sugar.
- If you’re in a rush, up the heat but keep a close eye—nobody likes a burnt pancake!
