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Whip up a delightful single-serving pancake with no milk—a perfect breakfast that’s fluffy, golden, and ready to flip!
Pancake cravings but no milk? No problem! This solo pancake recipe skips the milk but keeps the fluff and fun. Picture this: golden-brown delights, perfect for a breakfast just for you. Grab your spatula and let’s flip this!
Milk-Free Pancakes Delight
Craving pancakes but out of milk? Fear not! These fluffy, no-milk wonders will make your morning. Flapjack aficionados, rejoice!
- Cooking Method: Stovetop
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon vegetable oil (plus extra for cooking)
Cooking Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine water, vanilla extract, egg, and 1 tablespoon of vegetable oil. Mix well.
- Add the wet ingredients to the dry ingredients. Mix until just combined. Lumps are your friends!
- Heat a non-stick skillet over medium heat. Add a bit of oil to coat the surface.
- Pour 1/4 cup of batter onto the skillet, creating a pancake. Repeat if your skillet accommodates more.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown, about 1-2 minutes more.
- Repeat with remaining batter. Serve immediately and enjoy!
Suggestions
- Alternative Ingredient: Swap vanilla extract with almond extract for a nutty twist.
- Garnishing Options: Top with fresh berries, maple syrup, or a dollop of yogurt.
- Cooking Tip: Use a ladle for consistent pancake size and an even cook.
- Bored? Add chocolate chips or blueberries directly to the batter before cooking.
