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Oven Baked Chicken Breast is a delicious, juicy dish where chicken breasts are seasoned, baked to perfection, and perfect for dinner or meal prepping.
Craving succulent, juicy oven-baked chicken breast that’s so delectable it’ll make your tastebuds do a happy dance? Look no further, because this recipe is the golden ticket. Dive into detailed, crystal-clear instructions with a pinch of humor, ensuring your chicken isn’t just cooked, it’s *chef-kissed*!
Oven Baked Chicken Breast
Juicy, succulent, and super flavorful—this oven-baked chicken breast is as simple as it is delicious. Perfect for a weeknight dinner or meal prep, this foolproof recipe will quickly become your go-to chicken dish. All you need is a handful of ingredients and a baking sheet. Let the magic happen in the oven while you unwind with a glass of wine. Or two. Not judging.
- Cooking Method: Oven Baking
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Cuisine: Universal Comfort Food
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Cooking Instructions
- Preheat your oven to a toasty 375°F (190°C).
- Line a baking sheet with aluminum foil or parchment paper. No one likes scrubbing dishes.
- Place the chicken breasts on the baking sheet, giving them enough space to breathe.
- Drizzle 2 tablespoons of olive oil over the chicken breasts. Rub it in like you’re giving them a massage. They deserve it.
- Mix 1 teaspoon each of garlic powder, paprika, dried thyme, and salt plus 1/2 teaspoon of black pepper in a small bowl.
- Sprinkle this magical mixture evenly over both sides of the chicken breasts.
- Top each chicken breast with a slice of lemon. Fancy, right?
- Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C). No one likes salmonella either.
- Remove from the oven and let the chicken rest for 5 minutes before serving. They’ve been through a lot.
Suggestions
Alternative Ingredients: Swap paprika with chili powder for a kick, or thyme with oregano for a different aromatic flair.
Garnishing Options: Freshly chopped parsley or cilantro adds a burst of color. A drizzle of balsamic glaze could take it to the next level.
Cooking Tips: Keep an instant-read thermometer handy for best results. If you’re feeling daring, marinate the chicken in yogurt and spices for an hour before baking.
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