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Okonomiyaki is a savory Japanese pancake packed with veggies, meat, and topped with a drizzle of delicious sauces.
Craving a delicious and fun-to-make Japanese pancake that’s just for you? Boom! You’ve found it. This mouthwatering okonomiyaki recipe packs all the flavor with none of the fuss. Get ready to flip your way to happiness, one bite at a time. Ready, set, let’s sizzle!
About Okonomiyaki
Okonomiyaki, often called “Japanese pizza” or “savory pancake,” is a delightful testament to Japanese street food. The name translates to “grilled as you like it,” and you’ll soon see why. It’s so versatile that even your picky friends can’t complain! Imagine a pancake, but with cabbage, scallions, and a cheeky splash of umami.
- Cooking Method: Pan-frying
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: Japanese
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup water
- 1 egg
- 1 cup finely shredded cabbage
- 1 green onion, thinly sliced
- 2 slices of bacon or pork belly
- 1/4 tsp salt
- 1/4 tsp sugar
- Okonomiyaki sauce
- Kewpie mayonnaise
- Bonito flakes (optional)
- Aonori (optional)
Cooking Instructions
- In a small bowl, whisk together flour, water, egg, salt, and sugar until smooth.
- Fold in the shredded cabbage and green onion until well combined.
- Heat a non-stick skillet over medium heat and lightly oil it.
- Pour the batter into the skillet, spreading it into a round pancake shape about 1/2 inch thick.
- Place the bacon slices on top of the pancake, cover, and cook for about 5-7 minutes until the bottom is golden brown.
- Flip the pancake carefully and cook for another 5-7 minutes, ensuring the bacon is crispy and the pancake is fully cooked through.
- Slide the Okonomiyaki onto a plate and drizzle generously with Okonomiyaki sauce and Kewpie mayonnaise.
- Top with bonito flakes and aonori if using. Enjoy!
Suggestions
- Alternative Ingredients: Swap bacon with shrimp, squid, or tofu for a different twist.
- Garnishing Options: Add a sprinkle of pickled ginger for an extra kick.
- Cooking Tips: For an extra crispy edge, make smaller, thinner pancakes.
