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Mongolian Chicken is a sweet and savory dish featuring crispy chicken stir-fried with a mouthwatering garlic and ginger sauce, perfect for when your taste buds need a flavor vacation.
Getting that take-out craving but want to whip up something magical in your own kitchen? Say no more! Dive into the flavors of this sizzling, savory Mongolian Chicken recipe that’s got it all – crispy chicken, a flavor-packed sauce, and the kind of delicious chaos that only requires a handful of simple ingredients. Trust me, when those aromas hit the air, you’ll be dancing like a wok star in no time!
Mongolian Chicken
If you think Mongolian Chicken involves ancient secrets and kung fu, you might be halfway there. Get ready for tender chicken drenched in a savory, sweet, and slightly spicy sauce. Perfect for a quick weeknight dinner or to impress someone special.
- Cooking Method: Stir-fry
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine Type: Asian
Ingredients
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1/4 cup cornstarch
- 3 tbsp vegetable oil
- 1 tbsp ginger, minced
- 4 garlic cloves, minced
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup packed brown sugar
- 1/2 cup green onions, sliced
- 1 red bell pepper, thinly sliced
- 1/4 tsp red pepper flakes (optional, for extra kick)
Cooking Instructions
- Toss the chicken slices in the cornstarch until well-coated.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- Add the chicken to the pan in batches if necessary. Cook for 3-4 minutes until browned and crispy. Remove and set aside.
- Add the remaining 1 tablespoon of oil to the pan, then add the ginger and garlic. Sauté for 1 minute until fragrant (Warning: your kitchen will smell awesome).
- Lower the heat to medium and stir in the soy sauce, water, and brown sugar. Simmer for 2-3 minutes until the sauce starts to thicken.
- Return the chicken to the pan, add the red bell pepper slices, and cook for another 2-3 minutes, coating the chicken completely with the sauce.
- Sprinkle in the green onions and, if you’re feeling brave, the red pepper flakes. Stir to combine.
- Serve hot with steamed rice or noodles. Don’t forget to Instagram your masterpiece.
Suggestions
- Alternative Ingredients: Swap chicken with tofu or beef for variety.
- Garnishing Options: Top with sesame seeds, chopped fresh cilantro, or a drizzle of Sriracha.
- Cooking Tips: Ensure the oil is hot before adding the chicken to get that perfect crispy texture. Avoid overcrowding the pan to ensure even cooking.
