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Miso-Marinated Steak Salad is a flavorful dish combining juicy, miso-infused steak with fresh greens and a tangy dressing for a delicious and healthy meal.
Feeling fancy but have no time for culinary gymnastics? Enter: Miso-Marinated Steak Salad! This isn’t just a salad; it’s an edible cloud nine. Perfectly marinated steak and crisp veggies, all magically dressed in savory miso. Let’s turn those kitchen skeptics into believers! Buckle up for detailed steps, and maybe a giggle or two!
Miso-Marinated Steak Salad
Prepare to have your taste buds do the cha-cha with this stunning Miso-Marinated Steak Salad. A symphony of Japanese flavors meets the crisp freshness of a garden salad. Your stovetop becomes the stage where ribeye hits the high notes. Prep time: 15 mins. Marinate time: 1 hour. Cook time: 15 mins. Cuisine: Japanese Fusion.
Ingredients
- 1 lb ribeye steak
- 1/4 cup white miso paste
- 2 tbsp soy sauce
- 2 tbsp sake
- 1 tbsp mirin
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cucumber, sliced
- 2 green onions, chopped
- 2 tbsp sesame seeds, toasted
- Salt and pepper to taste
Cooking Instructions
- In a bowl, mix white miso paste, soy sauce, sake, mirin, garlic, and ginger.
- Place the ribeye steak in a resealable plastic bag. Pour in the miso mixture, seal and massage the meat. Refrigerate for 1 hour or overnight.
- Preheat your stovetop grill pan to medium-high heat.
- Remove steak from marinade, shaking off excess. Season both sides lightly with salt and pepper.
- Grill the steak for 4-5 minutes per side for medium-rare, or adjust based on your preference.
- Remove steak from pan. Let it rest for 5 minutes before slicing into thin strips.
- Arrange mixed salad greens on a large platter. Distribute cherry tomatoes, cucumber slices, and green onions over the greens.
- Place the sliced steak on top of the salad. Sprinkle sesame seeds over everything.
- Toss gently before serving. Enjoy the dance of flavors!
Suggestions
- Alternative cuts: Flank steak, NY strip, or sirloin work well.
- Garnishing options: Add avocado slices or radish for extra zing.
- Cooking tips: Use a meat thermometer for precision—medium-rare reads 130°F.
- Salad dressing: Whisk some rice vinegar, sesame oil, and a touch of honey for a delightful dressing.
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