Last updated on
Craving a refreshing drink? This lemonade with simple syrup is like sunshine in a glass, perfect for a bright and zesty thirst-quencher!
Ready to sip on some liquid sunshine? You’ve just stumbled upon the ultimate guide for one perfect glass of lemony delight! This isn’t your everyday lemonade recipe – it stars a luscious simple syrup to elevate your citrus game. Dive in, and let’s make those taste buds tango!
About Lemonade with Simple Syrup
Ah, fresh lemonade! The nectar of summer happiness and savoir-faire. This delightful single-serving lemonade pairs classic citrusy zing with the velvety magic of simple syrup. Drink it on a sunny day and let the good times roll.
- Cooking Method: Stovetop
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cuisine Type: American
Ingredients
- 1/4 cup sugar
- 1/4 cup water
- 1 lemon, juiced
- 1 cup cold water
- Ice cubes
Cooking Instructions
- Combine 1/4 cup sugar and 1/4 cup water in a small saucepan. Bring to a simmer over medium heat, stirring until the sugar has dissolved. Voilà, you’ve made simple syrup! Let it cool.
- Juice the lemon (aim for about 2 tablespoons of juice). No need to arm wrestle; just squeeze gently!
- In a tall glass, mix the lemon juice and simple syrup.
- Add 1 cup of cold water. Stir it like you’re the boss of this lemonade.
- Toss in some ice cubes. Fancy ice cubes in shapes? Extra points for creativity!
- Garnish with a lemon slice or mint if you’re feeling snazzy. Sip, savor, and smile!
Suggestions
- Alternative Ingredients: Swap sugar with honey or agave syrup for a different sweet kick.
- Garnishing Options: Try adding a sprig of rosemary or a few raspberries. It’s like a spa day for your lemonade.
- Cooking Tips: Roll your lemon on the counter before juicing to get every last drop—citrus wizardry!
