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This simple recipe makes a single delicious waffle using Krusteaz waffle mix, perfect for when you want fluffy, golden goodness just for yourself.
Craving waffles but don’t want to feed an army? Got a box of Krusteaz mix and wondering how to whip up just one golden, crispy delight? You’re in the right place, my waffle-loving friend! Follow along as we dive into the easy-peasy, full-of-fun steps to create your own perfect single-serving waffle wonderland. From mix to mouth, we’ve got all the secrets.
Krusteaz Waffle Recipe for One
Picture this: fluffy, golden waffles dancing on your taste buds, ready in mere minutes. Whether you’re doling out some breakfast magic or whipping up a spontaneous midnight snack, this Krusteaz waffle recipe is your one-way ticket to deliciousville. Buckle up for some crispy edges and soft, tender centers!
- Cooking Method: Waffleriffic (waffle iron)
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: Breakfast/Brunch
Ingredients
- 1/2 cup Krusteaz Waffle Mix
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1 egg
- Optional: 1/4 teaspoon vanilla extract (for a sweet twist)
Cooking Instructions
- Preheat your waffle iron to a medium-high setting. This contraption should be hot enough to fry an egg on it, metaphorically speaking.
- In a mixing bowl, toss in 1/2 cup of Krusteaz Waffle Mix. Make sure it’s not too Krusty!
- Add 1/4 cup of water, 1 tablespoon of vegetable oil, and 1 egg. Channel your inner mixologist and stir until smooth. No lumps allowed!
- If you’re feeling adventurous, add 1/4 teaspoon vanilla extract for an aromatic bonus.
- Once the iron is hot, pour the batter in, just enough to fill the heavenly waffle grids but not to overflow. We’re making waffles, not batter-canoes.
- Close the lid and cook for about 5 minutes. Peek only if you must. The magic happens in secret!
- Once done, your waffle should be golden and crispy. Remove it carefully—no one likes a burn!
Suggestions
- Feeling nutty? Swap the vegetable oil for melted coconut oil.
- Add fresh berries, chocolate chips, or nuts into the batter for an element of surprise.
- Top your masterpiece with whipped cream, fresh fruit, or a drizzle of maple syrup for the ultimate indulgence.
- Keep it vegan: Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit 5 minutes).
- Pro-tip: Preheat your plate! No one likes a cold reception for their waffle.
