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Indulge in a delicious and fluffy keto pancake that’s low in carbs but high in yum—perfectly portioned for one!
Got a hankering for pancakes but want to keep it keto? Look no further, pancake pal! This one-person recipe will turn your breakfast blues into riffs of culinary joy—with all the deets you need to stay in the low-carb zone. Stick around, your perfect pancake awaits!
Keto Pancake Delight
Whip up a fluffy, golden keto pancake that’s perfect for satisfying breakfast cravings without the carb crash! This light, buttery delicacy will have you flipping for joy.
- Cooking Method: Frying
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Cuisine Type: American
Ingredients
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1/2 teaspoon baking powder
- 1 large egg
- 2 tablespoons unsweetened almond milk
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon stevia (optional)
- Pinch of salt
- Butter or oil for cooking
Cooking Instructions
- In a small bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, beat the egg, then stir in almond milk, melted butter, vanilla extract, and stevia (if using).
- Combine the wet and dry ingredients until smooth and lump-free. Tiny workout for the biceps!
- Heat a non-stick frying pan over medium heat and lightly coat with butter or oil. Let’s get sizzling!
- Pour about 1/4 cup of the batter onto the pan. Go ahead, aim for a circle!
- Cook for 2-3 minutes or until bubbles form on the surface and the edges start to set. Flip it like a pro!
- Cook for another 1-2 minutes until golden brown. Voilà! Your pancake is ready.
Suggestions
- Alternative Ingredients: Swap almond flour for hazelnut flour for a nutty twist.
- Garnishing: Top with fresh berries, a dollop of whipped cream, or a sprinkle of cinnamon.
- Cooking Tips: If your batter is too thick, add a splash more almond milk. If it’s too thin, add a pinch of coconut flour.
- Adventures: Experiment with flavored extracts like almond or maple for extra zing!
