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Quench your summer thirst with a zesty, refreshing glass of homemade iced tea for one!
Craving a cool, refreshing iced tea but don’t want a whole pitcher? You’ve found your go-to recipe spot! In just a few easy steps, I’ll guide you to brew the perfect single serving of iced tea—sweetened, unsweetened, or with a splash of lemon—your choice! Let’s dive into flavor town together, one glass at a time. Ready, set, steep!
Iced Tea Bliss
Get ready for Iced Tea Bliss! A refreshing delight perfect for quenching your thirst on a hot day or pretending you’re lounging by the pool. Crisp, cool, and a tad sweet – let’s make this tea the highlight of your afternoon.
- Cooking Method: Steeping and Cooling
- Prep Time: 10 minutes
- Cuisine Type: Beverage
Ingredients
- 1 cup water
- 1 black tea bag
- 1 tbsp sugar (optional)
- 1/2 cup cold water
- Ice cubes
- Lemon slice (optional)
- Fresh mint leaves (optional)
Instructions
- Boil 1 cup of water using your trustworthy kettle or pot.
- Pour boiling water over the black tea bag in a cup. Let it steep for 5 minutes. Revel in the aroma!
- If you’re sweetening, stir in 1 tbsp of sugar while the tea is hot. Sweet tooth, we salute you!
- Remove the tea bag and let the tea cool down to room temperature. Patience, my friend.
- Fill a glass with ice cubes, be generous!
- Pour the cooled tea into the ice-filled glass.
- Add 1/2 cup of cold water to the glass. Adjust to taste if you like a more diluted tea.
- Garnish with a lemon slice and fresh mint leaves for the fancy touch. Voilà!
Suggestions
- Alternative Ingredients: Try green tea or herbal tea for a unique spin!
- Garnishing Options: Feeling wild? Add berries or a splash of fruit juice!
- Cooking Tips: For a stronger flavor, steep the tea longer or use two bags. No one will judge.
