Last updated on
Indulge in a stack of fluffy, golden Hungry Jack pancakes made just for you in no time!
Craving the fluffiest pancakes but don’t want an army’s worth? Look no further. This Hungry Jack pancake recipe for one is your golden ticket to breakfast bliss without the buffet aftermath. All the deets are here for you to whip up a single, splendid stack of morning joy. Let’s get flipping!
Hungry Jack Pancake Recipe
Feeling like feasting but only have one tummy to fill? Say hello to these fluffy, golden-brown pancakes that are the breakfast champions! Perfect for those who are solo yet mighty hungry. Cook ‘em, eat ‘em, and maybe share an Instagram story while you’re at it.
- Cooking Method: Frying
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine Type: American
Ingredients
- 1/2 cup Hungry Jack Pancake Mix
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 1 large egg
- Butter or cooking spray (for frying)
Cooking Instructions
- In a medium bowl, mix 1/2 cup Hungry Jack Pancake Mix, 1/4 cup milk, 1 tablespoon vegetable oil, and 1 large egg until smooth. Smooth like a baby’s bottom!
- Heat a non-stick frying pan or griddle over medium heat and lightly grease with butter or cooking spray. If your pan is talking back to you, it’s too hot!
- Pour 1/4 cup of the batter onto the pan for each pancake. Think of it as pancake art.
- Cook until bubbles form on the surface of the pancake and the edges begin to look cooked, about 2 to 3 minutes. Time to flip that flapjack!
- Flip and cook for an additional 1 to 2 minutes until golden brown. If it’s golden, you’re golden!
- Serve hot with your favorite toppings. Drool-worthy moment achieved!
Suggestions
- Alternative Ingredients: Swap milk with almond or soy milk for a dairy-free version.
- Garnishing Options: Top with fresh berries, a dollop of whipped cream, and a drizzle of maple syrup. Extra points if you sprinkle powdered sugar!
- Cooking Tips: For extra fluffiness, let the batter rest for a few minutes before cooking. Consider yourself pancake-wise!
