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Indulge in creamy, chocolatey bliss with this easy hot fudge recipe, perfect for one sweet craving!
Craving a sinful, gooey, hot fudge delight that’s all yours? You’ve struck gold, my friend! This recipe is tailored for that solo sweet-tooth adventure. It’s quick, luscious, and perfect for one—no sharing required. Follow along for every rich, melty detail!
Decadent Hot Fudge Bliss
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Warm, gooey, and utterly indulgent, this hot fudge is like a hug in dessert form. Perfect for an evening treat or a rainy day pick-me-up, it will take your ice cream game to the next level. Warning: Spontaneous dances of joy may follow consumption.
- Cooking Method: Stovetop
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
Cooking Instructions
- In a small saucepan, melt the butter over medium heat.
- Whisk in the cocoa powder and sugar until well combined.
- Add the heavy cream and mix until smooth—aim for the elegance of a ballerina.
- Bring to a gentle simmer, stirring constantly, for about 1-2 minutes, until it thickens up.
- Remove from heat and stir in the vanilla extract and a pinch of salt. Be gentle, it’s fragile!
- Let it cool slightly, then drizzle over your favorite treat. Ice cream, brownies, your finger—go wild!
Suggestions
- Alternative Ingredients: Swap out heavy cream with coconut milk for a dairy-free version. Instant tropical vibes!
- Garnishing Options: Sprinkles, crushed nuts, or a cherry on top. Elevate the extravagance!
- Cooking Tips: Keep stirring to avoid burning. Burned fudge is no fun, even its mom doesn’t love it.