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Whip up a guilt-free, crispy-on-the-outside, fluffy-on-the-inside waffle that’s perfect for a solo breakfast treat!
Ready to whip up a waffle that won’t blow your healthy streak? Look no further, adventure-seeker of the kitchen! This isn’t just any waffle recipe—it’s a one-person, waistline-friendly masterpiece. From identifying the best ingredients to nailing the cooking technique, we’ve got every scrumptious detail covered. Let’s make breakfast fun again, shall we?
Healthy Single-Serve Waffle
This magic little wafer of wellness is the perfect way to kick off your morning with a bounce! Crisp, yet fluffy – it’s a health-tastic waffle affair. The best part? You don’t have to share!
- Cooking Method: Waffle Maker
- Prep Time: 5 minutes
- Cook Time: 3-5 minutes
- Cuisine: Contemporary
Ingredients
- 1/3 cup whole wheat flour
- 1/4 cup almond milk
- 1 large egg
- 1 tablespoon applesauce
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Cooking spray
Cooking Instructions
- Preheat your waffle maker to the highest setting. Let it get nice and toasty.
- In a mixing bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt.
- In another bowl, combine the almond milk, egg, applesauce, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Lumps are the secret to waffle magic!
- Lightly coat the waffle maker with cooking spray. Pour the batter into the waffle maker, spreading it out evenly.
- Close the lid and cook for about 3-5 minutes, or until your waffle is golden brown and crunchy.
- Remove the waffle and let it cool slightly before devouring it. Patience, young grasshopper!
Suggestions
- Swap almond milk for oat, dairy, or coconut milk.
- Add-ins? Sure! Toss some blueberries, chia seeds, or chocolate chips into the batter.
- Top with Greek yogurt, fresh berries, or a drizzle of honey for extra pizzazz.
- For a protein punch, mix a scoop of your favorite protein powder into the batter.
- If you like it extra crispy, leave it in the waffle maker for an extra minute. Risky, but worth it!
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