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Whip up a cozy, creamy bowl of grits — a classic Southern dish perfect for breakfast or as a savory sidekick to your meal.
Imagine waking up to creamy, dreamy grits without cooking a truckload! You’ve come to the right virtual kitchen. Ready to make a single serving that’s just right, with every detail you need for perfection. Let’s turn some humble cornmeal into a breakfast worth waking up for!
Grits Recipe for One
Start your morning with a creamy, delightful bowl of grits. Comforting, soul-warming, and just plain delicious. Let’s show breakfast who’s boss!
- Cooking Method: Stovetop
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Cuisine: Southern
Ingredients
- 1/4 cup stone-ground grits
- 1 cup water
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1/4 cup shredded Cheddar cheese (optional)
Cooking Instructions
- Bring 1 cup of water to a boil in a small saucepan.
- Slowly whisk in the 1/4 cup of stone-ground grits and the 1/4 teaspoon of salt.
- Reduce heat to low. Let it simmer, stirring occasionally, for about 15-20 minutes until creamy. Let those grits take their time!
- Remove from heat and stir in 1 tablespoon of butter. If using, mix in the 1/4 cup of shredded Cheddar cheese until melted and ooey-gooey.
- Serve hot and enjoy your mini-morning masterpiece!
Suggestions
- Swap the water for milk for even creamier grits.
- Top with crispy bacon bits or a fried egg for an extra punch of flavor.
- Love it spicy? Add a dash of hot sauce or sprinkle with jalapeños.
- Experiment with different cheeses like Gruyère or Parmesan.
