Fast Cookie Recipe for One: Instant Joy in Every Bite

Last updated on June 7, 2024

Whip up these speedy, scrumptious cookies just for you—no sharing required!

Craving a warm, gooey cookie but don’t want to bake a whole batch? No problem! This fast recipe is the rescue ranger you need—perfectly portioned for one and whip-it-up-in-a-jiffy quick. Keep reading, because every delightful detail is right here!

Fast Cookie for One

fast cookie for one

Ever have a cookie craving that just can’t wait? This fast cookie recipe is a lifesaver! With just a few simple ingredients and a microwave, you can have a delicious, warm cookie in minutes – no sharing required. It’s comfort in cookie form, just for you!

  • Cooking method: Microwave
  • Prep time: 5 minutes
  • Cook time: 1 minute
  • Cuisine type: Comfort food

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar, packed
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 1 egg yolk (discard the white or save for another use)
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chocolate chips

Cooking Instructions

  1. In a microwave-safe mug, melt 1 tablespoon of unsalted butter. Takes about 20 seconds. Watch it like a hawk!
  2. Add 1 tablespoon each of granulated sugar and packed brown sugar. Stir until well combined.
  3. Stir in 1/4 teaspoon of vanilla extract and a pinch of salt. Okay, resist the urge to taste test.
  4. Mix in 1 egg yolk until the mixture is smooth.
  5. Add 3 tablespoons of all-purpose flour and mix until a dough forms. You’re almost there!
  6. Fold in 2 tablespoons of chocolate chips. Go on, sneak a chip or two.
  7. Microwave on high for about 40-60 seconds until the cookie looks set but still soft in the center. Err on the side of ‘under’ – we don’t need a rock.
  8. Let it cool for a minute. Okay, maybe 30 seconds. Enjoy!

Suggestions

  • Alternative ingredients: Swap chocolate chips for your favorite candy pieces or white chocolate chips. Go wild!
  • Garnishing options: Top with a sprinkle of sea salt, a dollop of whipped cream, or a scoop of ice cream if you’re feeling extra indulgent.
  • Cooking tips: The cookie will continue to cook slightly after microwaving. Avoid overcooking to keep it soft and gooey.

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