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Whip up these speedy, scrumptious cookies just for you—no sharing required!
Craving a warm, gooey cookie but don’t want to bake a whole batch? No problem! This fast recipe is the rescue ranger you need—perfectly portioned for one and whip-it-up-in-a-jiffy quick. Keep reading, because every delightful detail is right here!
Fast Cookie for One
Ever have a cookie craving that just can’t wait? This fast cookie recipe is a lifesaver! With just a few simple ingredients and a microwave, you can have a delicious, warm cookie in minutes – no sharing required. It’s comfort in cookie form, just for you!
- Cooking method: Microwave
- Prep time: 5 minutes
- Cook time: 1 minute
- Cuisine type: Comfort food
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar, packed
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1 egg yolk (discard the white or save for another use)
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
Cooking Instructions
- In a microwave-safe mug, melt 1 tablespoon of unsalted butter. Takes about 20 seconds. Watch it like a hawk!
- Add 1 tablespoon each of granulated sugar and packed brown sugar. Stir until well combined.
- Stir in 1/4 teaspoon of vanilla extract and a pinch of salt. Okay, resist the urge to taste test.
- Mix in 1 egg yolk until the mixture is smooth.
- Add 3 tablespoons of all-purpose flour and mix until a dough forms. You’re almost there!
- Fold in 2 tablespoons of chocolate chips. Go on, sneak a chip or two.
- Microwave on high for about 40-60 seconds until the cookie looks set but still soft in the center. Err on the side of ‘under’ – we don’t need a rock.
- Let it cool for a minute. Okay, maybe 30 seconds. Enjoy!
Suggestions
- Alternative ingredients: Swap chocolate chips for your favorite candy pieces or white chocolate chips. Go wild!
- Garnishing options: Top with a sprinkle of sea salt, a dollop of whipped cream, or a scoop of ice cream if you’re feeling extra indulgent.
- Cooking tips: The cookie will continue to cook slightly after microwaving. Avoid overcooking to keep it soft and gooey.
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