Last updated on
English pancakes are thin, golden disks of deliciousness, perfect for a solo breakfast or a cheeky dessert.
Ever craved that perfect English pancake but got intimidated by recipes serving an army? Fear not, my solo culinary adventurer! Here lies the ultimate guide to crafting a single, mouthwatering English pancake, complete with all the deets and a sprinkle of fun. Step aside, meal prep—watch closely as I serve you one delectable pancake, minus the stack.
English Pancake Recipe for One
Pancakes are not just a breakfast item but a whimsical adventure on a plate. Thin, lacy, and begging to be drizzled (or drowned) in lemon juice and sugar, these English pancakes are the perfect solo indulgence.
- Method: Frying
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: British
Ingredients
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- Pinch of salt
- 1 tsp sugar (optional)
- Butter for frying
- Lemon juice and sugar for serving
Cooking Instructions
- Whisk the flour, milk, egg, salt, and optional sugar in a bowl until smooth. No lumps, no bumps!
- Heat a non-stick frying pan over medium heat and add a small knob of butter. Let it sizzle and melt.
- Pour a small amount of batter (about 2-3 tbsp) into the pan, tilting to spread evenly. Thinner than your ex’s excuses!
- Cook for about 1-2 minutes until the edges start to lift. Flip with the panache of a food network star.
- Cook the other side for another 1-2 minutes until golden brown. Golden rule: golden pancakes.
- Slide onto a plate and repeat with remaining batter. Butter work your muscles, it’s totally worth it!
- Serve hot with a splash of lemon juice and a sprinkle of sugar. Boom, breakfast bliss!
Suggestions
- Alternative Ingredients: Substitute milk with plant-based milk to make it vegan. Use whole wheat flour for a healthier twist.
- Garnishing Options: Fresh berries, whipped cream, or even a drizzle of maple syrup could transform your pancake experience.
- Cooking Tips: Ensure your pan is the right level of hot—too hot, they burn; too cold, they’re floppy. Think Goldilocks!
