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Egg drop soup is a quick and easy Chinese-style broth with silky, swirled eggs that’s comfort in a bowl.
In the mood for some silky, comforting egg drop soup just for one? You’ve landed in the right spot, my friend! Quick, easy, and oh-so-satisfying—this recipe will have you slurping down magic in no time. Get ready to crack an egg and stir up some yum!
Egg Drop Soup Delight
If you haven’t had egg drop soup before, prepare to meet your new favorite quick fix! This silky, savory wonder is like a warm hug in a bowl. It’s perfect for when you want something comforting but can’t be bothered to spend too much time in the kitchen. The swirling ribbons of egg are whimsical and pure magic.
- Cooking Method: Stovetop
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine Type: Chinese
Ingredients
- 2 cups chicken broth
- 1 large egg
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/4 teaspoon white pepper
- 1/4 teaspoon ginger powder
- 1/4 teaspoon soy sauce
- 1 green onion, finely chopped
Cooking Instructions
- In a small bowl, mix the cornstarch and water until smooth. This slurry will be your secret weapon for a thick, velvety broth.
- Pour the chicken broth into a small saucepan and bring it to a boil over medium-high heat. Channel your inner conductor as it comes to life with bubbling melodies.
- Reduce the heat to medium and stir in the white pepper, ginger powder, and soy sauce. Watch those spices dissolve like magic potions.
- Slowly pour in the cornstarch mixture, stirring constantly until the soup starts to thicken up a bit, around 1-2 minutes. We’re going for ‘Goldilocks’ thickness here – not too thick, not too thin.
- Whisk the egg in a separate bowl until it’s thoroughly mixed. Think: egg whirlpool!
- Gently pour the egg into the soup while stirring in one direction. Voila! Beautiful egg ribbons will form like a graceful ballet performance. Stir for about 1 minute.
- Remove from heat and pour into a cozy bowl. Sprinkle with vibrant green onion confetti!
Suggestions
For extra flavor, try adding a dash of sesame oil. Want to keep it veggie? Use vegetable broth instead of chicken broth. Freshly chopped cilantro makes an excellent garnish if you’re feeling fancy. Add mushrooms if you want a touch of umami. If you love spice, a pinch of red chili flakes will set your soup ablaze. Remember: the joy is in the stir, so pour that egg with flair!
