Last updated on
Craving a sweet treat? This edible cookie dough for one is the perfect no-bake, safe-to-eat dessert that’ll satisfy your sweet tooth in minutes!
Craving a sweet treat but don’t want to bake a whole batch of cookies? You, my friend, are in the right place! This edible cookie dough recipe is perfect for one – yes, just you! Packed with all the details, it’s ridiculously easy, safe to eat, and TikTok-worthy. Let’s get dough-licious!
Edible Cookie Dough Delight
This Edible Cookie Dough Delight is a single-serving dessert miracle for when you’re craving something sweet and can’t wait. No oven needed – just mix, eat, enjoy. You’ll love every spoonful of this safe-to-eat, eggless dough. Perfect for a solo movie night or a cheeky snack break.
- Cooking Method: Mixing
- Prep Time: 10 minutes
- Cuisine Type: American
Ingredients
- 2 tbsp unsalted butter, room temperature
- 2 tbsp granulated sugar
- 2 tbsp brown sugar, packed
- 1/4 tsp vanilla extract
- 2 tbsp milk (any type you like!)
- 1/3 cup all-purpose flour, heat-treated
- 2 tbsp mini chocolate chips
- Pinch of salt
Cooking Instructions
- Heat treat your flour: Microwave in a safe bowl for 1 minute, stirring at 30-second intervals. Let it cool.
- In a small bowl, cream together the butter and sugars until smooth and fluffy. Feel the magic!
- Mix in the vanilla extract and milk until well combined. It’s like a mini cookie revolution.
- Gradually add in the heat-treated flour and salt, mixing until just combined. You’re almost there – don’t eat it yet!
- Fold in the mini chocolate chips, ensuring they’re evenly distributed. Jackpot!
- Grab a spoon and dive in. Or refrigerate for a firmer texture. Decision, decisions…
Suggestions
Feeling adventurous? Try replacing the chocolate chips with peanut butter chips or white chocolate chips. Garnish with a sprinkle of sea salt for an upscale twist. Want a cooling treat? Freeze spoonfuls of dough and dip them in melted chocolate. For the adventurous baker, add a dash of cinnamon for a warm kick.