Single-Serve Edible Cookie Dough Without Brown Sugar: Sweet Bliss

Last updated on July 8, 2024

This single-serving edible cookie dough recipe ditches the brown sugar for a sweet, safe-to-eat treat that you can whip up in minutes.

Craving cookie dough but in a brown sugar drought? Fear not, dough-devourer! You’ve landed in the perfect place for a one-serving, brown sugar-free delight. Stick around for all the deets, from secret ingredients to lip-smacking indulgence, just for you.

Vanilla Edible Cookie Dough for One

vanilla edible cookie dough for one

Yearning for a sweet escape you can whip up faster than the time it takes to choose a Netflix show? Look no further! This creamy, dreamy, and edible cookie dough is here to save the day – minus the brown sugar. It’s a tasty nuisance solver!

  • Cooking method: No-bake
  • Prep time: 10 minutes
  • Cuisine type: Dessert

Ingredients

  • 1/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 1 tablespoon chocolate chips

Cooking Instructions

  1. Heat the flour in the microwave for 30 seconds to kill any potential bacteria. Safety first!
  2. In a small bowl, combine the softened butter and granulated sugar. Mix well until creamy and dreamy.
  3. Add the vanilla extract, milk, and a pinch of salt. Stir like you’re summoning magical powers.
  4. Gradually add the heated flour into the mixture, stirring continuously to avoid lumps. Nobody likes lumpy dough.
  5. Finally, fold in the chocolate chips. Pretend you’re distributing happiness evenly.
  6. Indulge immediately or chill in the fridge if you prefer a firmer texture. Your call!

Suggestions

  • Substitute chocolate chips with white chocolate or nuts. Variety is the spice of life!
  • Top with a sprinkle of sea salt for those gourmet vibes.
  • Feeling fancy? Add a pinch of cinnamon or a splash of almond extract.
  • Turn it into a dough-ice-cream sandwich by stuffing it between two cookies. What could go wrong?