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Whip up a small but mighty bowl of edible cookie dough just for you, packed with wholesome ingredients that won’t leave you feeling guilty.
Craving cookie dough but sticking to your healthy vibes? Welcome to the perfect solution! This single-serving, guilt-free delight will tickle your taste buds without derailing your health goals. Stay tuned because we’re diving into ingredients, steps, and even a secret twist that’ll make you shout, “Holy dough!” Let’s get mixing!
About Healthy Edible Cookie Dough
This healthy edible cookie dough is the guilt-free snack your sweet tooth has been dreaming about. Made with wholesome ingredients, it’s a delightful treat straight from the bowl. Oh, and it’s totally acceptable to lick the spoon — just saying.
- Cooking Method: No-bake
- Prep Time: 10 minutes
- Cuisine Type: Dessert
Ingredients
- 3 tablespoons almond flour
- 2 tablespoons oat flour
- 1 tablespoon creamy almond butter
- 1 tablespoon pure maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon dark chocolate chips
Cooking Instructions
- In a small mixing bowl, combine the almond flour and oat flour.
- Add the creamy almond butter, pure maple syrup, vanilla extract, and a pinch of salt to the bowl.
- Stir the mixture until it is well combined and forms a dough-like consistency. Use those muscles!
- Fold in the dark chocolate chips. Mmmm, chocolate!
- Enjoy your cookie dough immediately. Store any leftovers in an airtight container in the fridge. But let’s be real, you’re finishing it in one go!
Suggestions
Feel free to substitute almond flour with coconut flour if you’re feeling exotic. Or use peanut butter instead of almond butter for a classic twist. Garnish with a sprinkle of sea salt or extra chocolate chips. Want a little crunch? Add some chopped nuts or seeds. Always use a food-safe flour to avoid any raw flour mishaps. Bon appétit!
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