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Whip up a scrumptious one-person lunch with minimal fuss and maximum flavor that’ll keep your tastebuds dancing with joy!
Lunchtime doesn’t need to be a snoozefest for one! Ready to inject some flavor into your solo dining game? You’ve landed in the right kitchen. This easy lunch recipe for one is super simple, absolutely delicious, and promises to cure any midday munchies with style. Grab your apron and let’s turn up the fun!
Grilled Cheesy Bacon Sandwich
This grilled cheesy bacon sandwich is the ultimate solo lunch indulgence. Think ooey-gooey melted cheese snuggling with crispy bacon in a golden, buttery embrace. It’s quick, scrumptious, and perfect for when you want a little lunchtime luxury without the fuss.
- Cooking method: Grilling
- Prep time: 5 minutes
- Cook time: 10 minutes
- Cuisine type: American
Ingredients
- 2 slices of your favorite bread (white, whole wheat, sourdough, you name it)
- 2 strips of bacon
- 2 slices of cheese (cheddar, Swiss, or whatever makes your taste buds dance)
- 1 tablespoon of butter (spread the love)
- Optional: A smidgen of mustard or mayo for a zesty kick
Cooking Instructions
- Heat a skillet over medium heat. Fry the bacon strips until crispy, about 5-7 minutes. Place them on a paper towel to drain excess fat. Try resisting the urge to nibble. (I dare you!)
- Butter one side of each bread slice. Don’t be stingy; we want golden perfection!
- If you’re feeling adventurous, spread mustard or mayo on the other side of each bread slice.
- Place one slice of bread, buttered side down, in the skillet. Add one slice of cheese, followed by the bacon strips, and then the other slice of cheese. Top with the remaining bread slice, buttered side up.
- Grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Use a spatula to check beneath; golden brown, not golden burnt!
- Once cooked to perfection, remove from the skillet and let it cool for a minute (or as long as you can wait). Dig in!
Suggestions
- Alternatives: Swap bacon for turkey bacon or a thick slice of tomato for a vegetarian twist.
- Garnishing: Add slices of avocado or pickle for extra zing.
- Cooking tip: Cover the skillet with a lid for a minute while grilling to speed up cheese meltiness.
