Easy Crock Pot Pork Chops for Effortless Gourmet Dining

Last updated on June 26, 2024

Discover how to make delicious, fall-off-the-bone pork chops in your slow cooker with minimal effort and maximum flavor!

Ready to WOW your taste buds with minimal effort? Dive into the world of Easy Crock Pot Pork Chops! Imagine tender, juicy pork chops simmering all day while you binge-watch your favorite shows or tackle that mountain of laundry. Yup, it’s that magical! Complete with step-by-step details, this recipe will turn your kitchen into a flavor factory with almost zero elbow grease. Let’s get crockin’!

Easy Crock Pot Pork Chops

easy crock pot pork chops

Prepare to rock your dinner table with these easy, succulent, and downright tasty Crock Pot Pork Chops. These bad boys are the perfect lazy-day dinner, packed with flavor, and require almost zero effort. No more musical chairs with ingredients; minimalism is the name of the game.

  • Cooking Method: Slow Cooker
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Cuisine Type: American Comfort Food


  • 4 pork chops (bone-in or boneless)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Cooking Instructions

  1. Season pork chops with salt and pepper.
  2. Place pork chops in the crock pot like they own the joint.
  3. In a bowl, mix cream of mushroom soup, ranch seasoning, chicken broth, Worcestershire sauce, and garlic powder until it’s smoother than a jazz solo.
  4. Pour the mixture over the pork chops. Make sure they’re having a luxurious bath in it.
  5. Cover and cook on low for 6 hours or until the pork chops are tender and basically begging you to eat them.
  6. Serve hot and enjoy the simplicity flavored with yum.


  • Feeling fancy? Swap the cream of mushroom soup for cream of chicken soup or golden mushroom soup. Variety is the spice of life, after all!
  • For an herby touch, add a teaspoon of dried thyme or rosemary. They’ll make your pork chops sing.
  • Garnish with fresh parsley or a sprinkle of Parmesan cheese before serving. Because we all need a bit of glitz and glamor.
  • Serve with mashed potatoes, steamed veggies, or rice to soak up that glorious gravy.
  • Overcooked pork chops can be drier than your aunt’s fruitcake. Check for tenderness around 5 hours in, just in case your crock pot is turbocharged.

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