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Drop scones, also known as Scotch pancakes, are fluffy, mini pancakes that make for a quick and delightful breakfast treat, perfect for a solo indulgence.
Imagine a Sunday morning, just you, a cozy kitchen, and a hot griddle waiting to sizzle up the fluffiest, tastiest drop scones made exclusively for you. Buckle up for a culinary solo adventure where every golden, buttery bite calls your name—because why should a crowd have all the fun? Hang tight, all the drool-worthy details you crave are right below!
Drop Scones Delight
Drop scones, also known endearingly as Scottish pancakes, are like the express train to Pancake Paradise! Fluffy and golden, they’re perfect for a speedy breakfast or a snack attack. Cook these babies on a hot griddle, and you’ll be chowing down in no time flat. Quick, simple, but devilishly delectable; that’s how we roll!
- Cooking Method: Griddling
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Cuisine Type: Scottish
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 2 tbsp sugar
- 1 egg
- 3/4 cup milk
- 1 tbsp melted butter
- Extra butter or oil for the griddle
Cooking Instructions
- In a bowl, sift together the flour, baking powder, and salt.
- Add sugar and mix well.
- In another bowl, beat the egg and then whisk in the milk and melted butter.
- Pour the wet mixture into the dry ingredients and mix until just combined. There will be lumps, but embrace them!
- Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or oil.
- Drop a tablespoon of batter onto the griddle for each scone.
- Cook until bubbles form on the surface and edges look set, about 2 minutes.
- Flip and cook the other side until golden brown, about 1-2 minutes more.
- Remove and serve immediately. Enjoy!
Suggestions
Get jazzy with some alternative ingredients like blueberries, chocolate chips, or a pinch of cinnamon! Top off your splendid scones with a dollop of whipped cream, a drizzle of honey, or a splash of maple syrup. Cooking tip: Ensure the griddle is hot enough; too cool and your scones will look sad and pale. Keep that griddle sizzling and enjoy the delectable results!
